Spring Greens and Beef Rolls
Savory Beef Rolls Embracing the Freshness of Spring
Indulge in the delicate aroma of spring with these delightful Beef and Vegetable Rolls. Featuring fresh, seasonal scallions and minari (water dropwort), this dish is perfect for picky eaters and impressive enough for guests. The vibrant vegetables offer a delightful crunch and refreshing flavor that complements the tender beef beautifully, making it a visually appealing and delicious centerpiece for any meal.
Ingredients- 200g beef sirloin, thinly sliced
- 1 bunch fresh minari (water dropwort)
- 1 bunch fresh scallions
- Pinch of salt
- Pinch of black pepper
- A little cooking oil
Cooking Instructions
Step 1
Begin by preparing the fresh spring greens. Trim and wash the scallions and minari thoroughly. Gently rinse them under cool running water and then pat them dry with paper towels or allow them to air dry on a rack to remove excess moisture. For the beef sirloin, lightly pat it dry with paper towels to absorb any excess blood. Season both sides evenly with a pinch of salt and pepper for initial flavoring.
Step 2
Now, let’s assemble the rolls. Lay a slice of the seasoned beef sirloin flat. Place a bundle of the prepared scallions and minari in the center. Tightly but gently roll the beef around the vegetables, ensuring they are enclosed within. Tuck in the ends to prevent the filling from slipping out during cooking.
Step 3
Heat a frying pan over medium-low heat and add a small amount of cooking oil. Carefully place the rolled beef bundles into the hot pan. Roll them around gently and continuously to ensure even browning on all sides. Cook until the beef is beautifully golden brown and cooked through. Be mindful of the heat to prevent burning the outside before the inside is cooked.
