Savory Oyster Pancakes (Gulljeon)
Rich and Delicious Oyster Pancakes: A Must-Try Korean Delicacy
Hello everyone! This is Chef Lee Geupsik. Today, we’re going to make delicious oyster pancakes using fresh oysters. Get ready to whip up a storm in the kitchen! Let’s get cooking!
Ingredients (Serves 60)- 3kg Fresh Oysters
- 100g Coarse Salt (for cleaning oysters)
- 300g All-Purpose Flour
- 30 Eggs
Cooking Instructions
Step 1
Hello everyone! This is Chef Lee Geupsik. Today, we’re going to make delicious oyster pancakes using fresh oysters. Get ready to whip up a storm in the kitchen! Let’s get cooking!
Step 2
First, it’s crucial to clean the fresh oysters thoroughly. Place the oysters in a bowl of cold water with 100g of coarse salt. Gently swirl them to remove any impurities from the surface. Rinse them several times under running water and drain them completely in a colander. Be careful not to rinse too vigorously, as this can break the oysters. Next, crack 30 eggs into a large bowl. Remove the chalazae (the white, stringy bits) and whisk them until smooth. While the egg mixture is ready, evenly coat the drained oysters with 300g of all-purpose flour. This flour coating helps the egg batter adhere better and ensures a crispier pancake, rather than a thick one.
Step 3
Optional Tip: To minimize any potential fishy taste from the oysters, consider adding finely chopped Cheongyang peppers (a type of Korean chili pepper) or minced garlic to the whisked eggs. This will add a subtle heat and aromatic touch, enhancing the overall flavor of your oyster pancakes. If you’re making these for children, you can substitute the Cheongyang peppers with finely diced bell peppers.
Step 4
Now, it’s time to cook the oyster pancakes. Heat a generous amount of cooking oil in a frying pan over medium-low heat. It’s important to control the heat; cooking over high heat can burn the outside before the inside is cooked. Carefully place the oyster pieces, coated in egg batter, onto the heated pan. Avoid overcrowding the pan. For smaller oysters, you can combine two together. Arrange them with some space in between so they cook evenly and don’t stick to each other. Once the bottom side turns golden brown, carefully flip the pancakes using a spatula. Cook the other side until it’s also golden brown and crispy. Ensure the oysters are cooked through completely; take your time to achieve this.
Step 5
Once cooked, transfer the oyster pancakes to a plate lined with paper towels to absorb any excess oil. This will make them even more delightful to enjoy.
Step 6
And there you have it! Delicious oyster pancakes bursting with the fresh taste of the sea are ready! Serve them warm to experience the perfect balance of crispy exterior and tender, succulent interior. Their rich, savory flavor makes them an excellent side dish for rice or a delightful accompaniment to your favorite beverages. Enjoy your meal!
