Fluffy Scrambled Egg Toast
Abundant Scrambled Eggs: Easy and Delicious Egg Toast Recipe
Craving a satisfying breakfast or a delightful snack? This egg toast, generously filled with fluffy scrambled eggs, is not only visually appealing but also makes for a hearty meal or a delightful treat. We’ve added ham and bacon, along with cheese, for extra flavor. Feel free to add more cheese according to your preference, or pile on avocado and crispy bacon for an even more irresistible presentation. It’s a simple yet special dish!
Ingredients- 4 slices of bread
- 5 eggs
- 2 slices of cheese
- Ham or bacon (to taste)
- 2 Tbsp sugar
- Pinch of salt
- 1 Tbsp butter
- Mayonnaise or your favorite sauce (as needed)
Cooking Instructions
Step 1
First, crack 5 eggs into a bowl. Add 2 tablespoons of sugar and a pinch of salt. Whisk the eggs thoroughly until the stringy bits of egg white disappear. Since we aren’t using a lot of sauce, adding sugar to the eggs enhances the sweetness, creating a delicious egg toast.
Step 2
Now, let’s make some delicious scrambled eggs! Pour the whisked egg mixture into a non-stick pan preheated over medium heat. Watch as the bottom layer of the eggs begins to set.
Step 3
Once the bottom of the eggs starts to cook, gently push the cooked parts towards the center with a spatula or chopsticks, allowing the uncooked egg to flow underneath. Stir gently rather than vigorously; this is key to achieving fluffy scrambled eggs.
Step 4
To prevent burning, reduce the heat to low. Continue to stir gently until the scrambled eggs reach your desired consistency. Cooking slowly over low heat is crucial for maintaining their tenderness.
Step 5
The scrambled eggs are best when not overcooked until dry. They should remain slightly moist and creamy. Aim for a texture that feels like it melts in your mouth. Once cooked, transfer the scrambled eggs to a separate dish.
Step 6
It’s time to toast the bread! Melt 1 tablespoon of butter in a pan over low heat. Toast the bread slices slowly until golden brown and crispy on the outside, while remaining soft and moist on the inside. Be careful not to burn the bread, and toast both sides evenly.
Step 7
Arrange slices of ham or crispy cooked bacon attractively on top of the toasted bread. You can lightly warm the ham or fry it, and for bacon, cooking it until crisp adds great texture and flavor.
Step 8
Next, layer the cheese slices and the generously prepared scrambled eggs. You can spread a thin layer of cream cheese or your favorite spicy sauce on one side of the bread for an extra flavor dimension. Finish with a drizzle of mayonnaise or ketchup to your liking. Your delicious egg toast is ready!
Step 9
Traditionally, you might use thick slices of bread, cut a slit only on the top, and fill it with ingredients. However, this recipe shows you can make a wonderfully delicious egg toast even with regular bread you have at home. Enjoy this easy-to-make, delightful egg toast!
