Sweet & Savory Anchovy Stir-Fry: A Kid-Favorite Recipe
The Ultimate Sweet and Savory Anchovy Stir-Fry, Perfect for Kids
Introducing a nutrient-rich anchovy stir-fry with a perfectly balanced sweet and savory flavor that kids absolutely adore! This recipe will help you create a delicious batch of anchovy stir-fry that you can confidently store in your refrigerator for easy side dishes. It’s a fantastic option for your child’s meal!
Main Ingredients- 100g anchovies (small or medium-sized)
- 3 Tbsp cooking oil
Cooking Instructions
Step 1
First, let’s prepare the stir-fry seasoning. Heat 3 tablespoons of cooking oil in a wide pan.
Step 2
Add 1 tablespoon of sugar for sweetness.
Step 3
Add 1/3 tablespoon of soy sauce for umami. You can adjust the amount of soy sauce based on the saltiness of the anchovies or your personal preference. If the anchovies are already quite salty, you can omit the soy sauce altogether. Add all the prepared seasoning ingredients to the pan and mix them well.
Step 4
Now, prepare the star of our dish: 100g of anchovies. (This will make about one small side dish container.) To remove moisture and eliminate any fishy smell, toast the anchovies in the pan over medium-low heat without adding any oil or water. The goal here is to dry them out using their own moisture.
Step 5
Once the anchovies are toasted and a fragrant aroma is released, it’s time to add the prepared seasoning. Reduce the heat to very low! It’s crucial to stir and coat the anchovies with the seasoning over low heat to ensure the sugar dissolves properly and doesn’t burn. Be very careful, as high heat can cause the seasoning to scorch.
Step 6
After thoroughly mixing the seasoning with the anchovies, turn off the heat and let the pan cool slightly from its residual heat. Once it’s no longer piping hot, add 1.5 tablespoons of corn syrup for extra sweetness and a glossy finish. Mix well again. You can adjust the amount of corn syrup to your liking.
Step 7
Finally, sprinkle a pinch of sesame seeds for a nutty aroma. Your delicious anchovy stir-fry is now complete! Let it cool completely before storing it in an airtight container to enjoy for days to come.
