Shrimp Stir-fry with Tomato Sauce
Mouthwatering Shrimp Stir-fry in Tomato Sauce: A Foolproof Recipe for Guaranteed Deliciousness
Today, we’re making a delightful shrimp dish: Shrimp Stir-fry with Tomato Sauce! Shrimp is incredibly versatile, lending itself to dishes like Gambas, fried shrimp, and shrimp pancakes. But today, we’re focusing on a simple yet incredibly flavorful stir-fry that anyone, even novice cooks, can master. The secret lies in using a good quality store-bought tomato sauce, which provides a rich and delicious base. This dish has a subtle hint of a chili sauce-like flavor, making it irresistibly appetizing. Let me guide you through the easy steps to create this fantastic meal!
Key Ingredients- 20 large shrimp, peeled and deveined
- 1 cup (approx. 200ml) tomato sauce
- 5 cloves garlic, minced
- 5 button mushrooms, sliced
- 5 cherry tomatoes, halved
- 1/2 medium onion, diced
- 1/2 green bell pepper, diced
- 1/2 yellow bell pepper, diced
- 3 Tbsp cooking oil
- Pinch of dried parsley
Cooking Instructions
Step 1
First, prepare the garlic by thinly slicing it about 0.3 cm thick. This will release a wonderful aroma as it cooks. Be careful when using the knife.
Step 2
Next, dice the onion, green bell pepper, and yellow bell pepper into roughly 2×2 cm pieces. These will add a delightful crunch and vibrant colors to the dish.
Step 3
Prepare the button mushrooms by making a cross-shaped incision (+) on one side. This helps them absorb the sauce better and adds a nice visual touch.
Step 4
Halve the cherry tomatoes. Ensure they are fresh and firm. Gently slice them in half; they’ll add a burst of sweetness and acidity.
Step 5
Heat a skillet or wok over medium-low heat and add 3 tablespoons of cooking oil. Add the sliced garlic and sauté until fragrant, being careful not to burn it. This should take about 1-2 minutes.
Step 6
Once the garlic is fragrant, add the prepared shrimp to the pan. Stir-fry the shrimp until they turn pink and are just cooked through, about 1-2 minutes. Overcooking will make them tough.
Step 7
When the shrimp are almost cooked, add the diced onion, bell peppers, and sliced mushrooms to the pan. Stir-fry everything together until the vegetables begin to soften, about 3-4 minutes.
Step 8
Now, add the halved cherry tomatoes and 1 cup of tomato sauce to the pan. Stir everything well to combine, ensuring the sauce coats all the ingredients evenly. Continue to cook for another 2-3 minutes, allowing the flavors to meld.
Step 9
Once everything is well-combined and heated through, sprinkle a pinch of dried parsley over the dish. Your delicious Shrimp Stir-fry with Tomato Sauce is now ready to be served! Enjoy it with rice or crusty bread.
