Crispy and Refreshing Summer Delight: Cabbage Kimchi Salad (Geotjeori)
Summer Special: The Perfect Match of Crispy Cabbage and Chives! Simple Cabbage Kimchi Salad (Geotjeori) Recipe
Introducing a refreshing cabbage kimchi salad (geotjeori) recipe, perfect for those hot summer days when you crave something cool and crunchy. This dish combines the crisp texture of fresh cabbage with the aromatic flavor of chives and the sweetness of onions, creating a delightfully tangy and appetizing taste. If you’ve only enjoyed steamed cabbage or coleslaw, prepare to be amazed by the versatility of cabbage transformed into a delicious kimchi! The satisfying crunch and sweet-and-sour notes make it an irresistible side dish. Try this simple yet special #CabbageKimchi #CabbageGeotjeori #CabbageChiveGeotjeori #CabbageRecipe to enjoy a healthy and delicious summer.
Main Ingredients- 5 large leaves of fresh cabbage
- 1 bunch of fragrant chives
- 1 stalk of white green onion (leek)
- 1/2 sweet onion
Seasoning Ingredients- 2 Tbsp tuna extract (for umami)
- 1 Tbsp plum extract (for sweetness and tang)
- 1 Tbsp minced garlic
- 2 Tbsp chili powder (gochugaru)
- 1 Tbsp sugar
- 0.5 Tbsp coarse sea salt (kkotsogeum)
- 1 Tbsp toasted sesame seeds
- 2 Tbsp tuna extract (for umami)
- 1 Tbsp plum extract (for sweetness and tang)
- 1 Tbsp minced garlic
- 2 Tbsp chili powder (gochugaru)
- 1 Tbsp sugar
- 0.5 Tbsp coarse sea salt (kkotsogeum)
- 1 Tbsp toasted sesame seeds
Cooking Instructions
Step 1
Trim and wash the fresh chives, then cut them into bite-sized pieces. Freshly picked chives, like those from a garden, add a wonderful aroma to the dish.
Step 2
Remove the core from the cabbage and cut it into large, manageable pieces. Slice the chives and onion similarly, then place them all into a mixing bowl. Ensuring all vegetables are cut to a similar size will help them cook evenly.
Step 3
To the prepared vegetables, add 2 tablespoons of tuna extract for a savory depth, 1 tablespoon of plum extract for a sweet and sour balance, and 1 tablespoon of minced garlic for its aromatic kick.
Step 4
Next, add 2 tablespoons of chili powder for a pleasant spiciness, 1 tablespoon of sugar to enhance the sweetness, and 0.5 tablespoon of coarse sea salt to season. Feel free to adjust the seasoning amounts to your preference for a perfect taste.
Step 5
Finally, sprinkle in 1 tablespoon of toasted sesame seeds for nutty flavor. Gently toss everything together until the vegetables are well coated with the seasoning. Be careful not to mix too vigorously, as this can break down the cabbage. Your crispy and refreshing cabbage kimchi salad is now ready!
Step 6
Transfer the finished cabbage kimchi salad to a serving dish. Sprinkle a few extra toasted sesame seeds on top for a visually appealing garnish.
Step 7
This cabbage kimchi is seasoned to be not too salty, making it enjoyable like a fresh salad. It’s a perfect side dish for meals or a light, refreshing snack.
Step 8
While many enjoy steamed cabbage during the summer, preparing it as a kimchi offers a delightful new way to enjoy this vegetable. The crisp texture and refreshing taste are sure to help you beat the summer heat. We highly recommend giving this recipe a try!
