Super Simple and Refreshing Cod Stew
Making a Delicious Cod Stew in a Snap!
We’re making a wonderfully refreshing and slightly spicy cod stew, which is easier to prepare than pollack and much simpler to cook. This recipe is designed to be quick and easy for anyone to enjoy!
Main Ingredients- 1 pack dried pollack (Kodari), pre-cleaned
- 1 stock bag (containing anchovies, kelp, dried shrimp, etc.)
- 1/4 Korean radish (Daikon), sliced thinly into 0.5cm pieces
- 1 green onion, diagonally sliced
- 2 Tbsp minced garlic
- 1-2 Korean chili peppers, diagonally sliced (adjust for spice level)
- 1 red chili pepper, diagonally sliced (for color)
Seasoning- 2 Tbsp Korean soy sauce for soup (Guk-ganjang)
- Salt, to taste
- 3 Tbsp red pepper flakes (Gochugaru, adjust to preference)
- 2 Tbsp Korean soy sauce for soup (Guk-ganjang)
- Salt, to taste
- 3 Tbsp red pepper flakes (Gochugaru, adjust to preference)
Cooking Instructions
Step 1
Kodari, also known as semi-dried pollack, is a fantastic choice for stews. It’s known for its mild flavor, less fishy odor compared to fresh pollack, and tender texture. It’s also believed to be beneficial for liver health and can be a great option for those watching their diet. Today, we’ll be transforming this versatile ingredient into a delightful and hearty stew.
Step 2
The secret to a truly delicious stew lies in a rich and refreshing broth. Using a pre-made stock bag filled with dried anchovies, dried shrimp, dried mussels, and kelp will provide a complex depth of flavor. However, if you don’t have all the ingredients, don’t worry! Simply using dried anchovies and kelp will still yield a wonderfully flavorful broth for your stew.
Step 3
In a pot, combine cold water with the stock bag and the thinly sliced Korean radish. Bring it to a boil over medium heat, then reduce the heat to low and simmer for about 15-20 minutes. This allows the radish to become tender and translucent, infusing the water with a clear, refreshing flavor. Once the broth is ready, remove and discard the stock bag.
Step 4
Add the cleaned Kodari pieces to the clear broth. Stir in 2 tablespoons of Korean soy sauce for soup, 2 tablespoons of minced garlic, and 3 tablespoons of red pepper flakes. Once the Kodari is partially cooked, season the stew with salt to your liking. Finally, arrange the diagonally sliced green onions, Korean chili peppers, and red chili peppers on top, and simmer for a few more minutes until everything is well combined and the flavors have melded beautifully. This will create a perfectly spicy and refreshing cod stew.
Step 5
And there you have it – a super simple cod stew that’s much easier to make than pollack stew, boasting a deep and refreshing broth that’s incredibly satisfying! This stew is perfect served hot over a bowl of rice, or you can let it simmer longer for an even richer flavor. Enjoy a hearty and delicious meal with this wonderful Kodari Stew tonight!
