Crispy Savory Pancake (Buchujeon) for a Snowy Day
Authentic and Delicious Buchujeon Recipe – Easy to Make at Home
On the first snowy day of winter, there’s nothing quite like enjoying a hot, crispy Buchujeon! This recipe will guide you through making a wonderfully savory Korean pancake with a perfectly crisp exterior and a tender, flavorful inside. It’s easy to make with simple ingredients and perfect for adding a special touch to a cozy day.
Main Ingredients- 1 bunch of garlic chives
- 1 onion
Cooking Instructions
Step 1
Introducing Buchujeon: a crispy, savory Korean pancake that’s a beloved classic! Perfect for a chilly day, this dish offers a warm and delightful taste that everyone will enjoy. Get ready to make your own delicious batch.
Step 2
Begin by washing the bunch of garlic chives thoroughly under cold running water and patting them dry. Next, chop the garlic chives into bite-sized pieces, about 5-7 cm long. Thinly slice the onion. (Optional: finely chop some green chilies for a spicy kick.)
Step 3
In a large bowl, combine the prepared garlic chives and onion. Add the 5 cups of pancake mix and gently toss to coat the vegetables. Gradually add water while mixing until you achieve a thick batter consistency – it should coat the vegetables without being too runny.
Step 4
Heat a non-stick frying pan over medium-high heat and generously coat the surface with perilla oil. Using plenty of perilla oil is key to achieving that signature crispiness. Once the pan is hot, ladle a portion of the batter onto the pan, spreading it out thinly into a round shape.
Step 5
Reduce the heat to medium. Once the edges of the pancake start to look golden brown and crispy, carefully flip it over using a spatula. Cook the other side until it’s also golden brown and perfectly crisp. Each side usually takes about 3-4 minutes.
Step 6
And there you have it! A beautifully golden-brown, crispy Buchujeon with the fresh, savory flavor of garlic chives is ready. A freshly made pancake is incredibly delicious on its own.
Step 7
Cut the warm Buchujeon into serving pieces and arrange them on a plate. This delicious savory pancake is now complete, ready to make your snowy day even more special! Enjoy it with a side of soy sauce dipping sauce.
