Spicy and Rich Tuna Kimchi Stew: A Homemade Delicacy
The Ultimate Kimchi Stew! Secret Recipe for Delicious Tuna Kimchi Stew
Introducing Tuna Kimchi Stew, a dish that shines when you want to avoid spending too much time in the kitchen during hot weather. Enjoy the deep, spicy broth created by the fantastic combination of aged kimchi and tuna. A key cooking tip is to add the tuna not at the very beginning, but later in the cooking process to preserve its original flavor. It’s a hearty, homemade meal that’s perfect with a bowl of rice!
Main Ingredients- 1/2 head of well-fermented aged kimchi
- 1 can of tuna (with oil)
- 1/2 stalk of green onion (scallion)
- 1 chili pepper (like a Cheongyang pepper for spice)
- 1 Tbsp red pepper powder (gochugaru)
- 1 Tbsp minced garlic
- 1 cup (200ml) water
Cooking Instructions
Step 1
Today, we’re making a Tuna Kimchi Stew with an absolutely fantastic broth. It’s a guaranteed rice thief!
Step 2
First, prepare your ingredients: one can of tuna, well-fermented aged kimchi, fresh green onions, and spicy chili peppers.
Step 3
We’ll cut the aged kimchi into bite-sized pieces for the stew. Cutting it too small might reduce the satisfying chewiness.
Step 4
So, cutting it roughly, into pieces that are easy to eat, is best for preserving the texture.
Step 5
Place the prepared aged kimchi at the bottom of your pot first. This is the first step to achieving a deep flavor in your stew.
Step 6
We’re going to add the oil from the tuna can as well. This oil adds a wonderful umami flavor to the stew. (If there’s too much oil, you can drain some of it.)
Step 7
Once the kimchi is sautéed a bit, add about half a cup of the kimchi juice. This will add an even deeper flavor, leveraging the kimchi’s natural taste.
Step 8
Add 1 tablespoon of minced garlic here. It will make the broth taste much more refreshing and richer.
Step 9
Pour in 1 cup (approximately 200ml) of water to ensure all the ingredients cook thoroughly.
Step 10
Now it’s time to add our star ingredient: the tuna. Adding it too early can cause the flakes to break apart, so adding it at this stage is ideal.
Step 11
Once the stew starts boiling, add the thinly sliced green onions to enhance the fresh flavor. Keep the heat at a medium level at this point.
Step 12
If you prefer a spicier kick, finely chop and add the chili pepper. You can adjust the amount according to your preference.
Step 13
If you desire even more spiciness in your broth, add another tablespoon of red pepper powder. This will also make the stew look more appetizing.
Step 14
Reduce the heat to medium and let it simmer gently for about 5 more minutes, allowing all the flavors to meld together. Be patient to let the deep flavors develop.
Step 15
There you have it, a delicious Tuna Kimchi Stew is complete! It used to be a winter comfort food, but now it’s a delicacy enjoyed year-round.
Step 16
This is how you make our simple yet incredibly flavorful homemade Tuna Kimchi Stew. Enjoy it with a warm bowl of rice!
