Peppercorn Steak: A Special Treat for a Hard Day’s Work
Peppercorn Steak / To Myself Who Worked Hard Today #14 [Late Night Recipe]
Watch the video for a complete visual guide! If you have any questions about how to perfectly cook a steak, leave a comment below, and I’ll do my best to provide clear and easy-to-understand answers. This recipe is all about infusing the steak with that wonderful peppery flavor.
Ingredients- Top blade steak 300g
- Salt to taste
- Coarsely ground black pepper to taste
- Olive oil generously
- Butter 1 piece (optional)
- Asparagus 3 stalks
Cooking Instructions
Step 1
Prepare the steak by seasoning it generously. Start with a layer of salt, then coat it liberally with coarsely ground black pepper – since this is a peppercorn steak, don’t be shy with the pepper! Finish by lightly brushing with olive oil. (Tip: If using a pre-seasoned steak, add extra pepper for a more intense flavor.)
Step 2
Heat a pan over high heat. Once it’s smoking slightly, add a generous amount of olive oil. Don’t hesitate – place the seasoned steak into the hot pan immediately. The key is to sear the outside quickly to lock in the juices.
Step 3
Let the steak sear until you might think it’s about to burn. Continue cooking for about 30 to 40 seconds longer. This step is crucial for developing a deep flavor and a beautiful crust. Aim for a texture that’s almost like a crispy exterior.
Step 4
Flip the steak and continue to cook on the other side. Adjust the cooking time based on your desired level of doneness. Reduce the heat to medium-low. Add a knob of butter to the pan. As the butter melts, spoon it over the steak (this is called ‘basting’ or ‘arroser’) to further enhance the flavor. (Tip: You can also grill the asparagus alongside the steak at this stage.)
Step 5
Once the steak reaches your desired doneness, remove it from the pan and wrap it tightly in aluminum foil. Let it rest for about 10 minutes. This resting period allows the juices to redistribute evenly throughout the steak, resulting in a more tender and moist final product. Prepare to enjoy your perfectly cooked steak!
