Delicious and Chewy Stir-Fried Shiitake Mushrooms
How to Use Dried Shiitake Mushrooms: Easy and Delicious Side Dish Recipe, Perfect for Bibimbap Topping!
Received dried shiitake mushrooms as a gift? Don’t let them go to waste! Turn them into a delightful side dish. This stir-fried shiitake mushroom recipe highlights their wonderfully chewy texture and deep umami flavor. It’s not just a perfect side for rice but also a fantastic topping for bibimbap or noodles. Let’s learn how to make this simple yet nutritious dish.
Main Ingredients- 60g Dried Shiitake Mushrooms
- 1 stalk Green Onion (white and green parts separated)
Cooking Instructions
Step 1
First, prepare 60g of dried shiitake mushrooms. Their unique earthy aroma will enrich the flavor of your dish.
Step 2
Place the dried shiitake mushrooms in a bowl and cover them with water. Let them soak until they become soft and pliable. Since they are already sliced, they usually soften within 20-30 minutes.
Step 3
Once rehydrated, rinse the mushrooms under running water, gently rubbing to remove any debris. Then, drain them thoroughly in a sieve, squeezing out as much water as possible. Excess moisture can make the stir-fry watery, so this step is crucial.
Step 4
In a separate bowl, combine 2 Tbsp of Guk-ganjang (soy sauce for soup) and 1 Tbsp of Maesilcheong (plum extract) to create the seasoning sauce. Add the squeezed shiitake mushrooms and gently massage them with the sauce to marinate. Letting them sit for about 10 minutes will help the mushrooms absorb the flavors.
Step 5
Heat a pan over medium heat and add 2 Tbsp of sesame oil and 1 Tbsp of cooking oil. Add 1 Tbsp of minced garlic and the white parts of the green onion, thinly sliced. Sauté them over low heat until fragrant to infuse the oil with garlic and onion flavors.
Step 6
Add the marinated shiitake mushrooms to the pan and stir-fry over medium heat until evenly coated and cooked. Be careful not to overcook them, as you want to maintain their delightful chewy texture.
Step 7
Finally, add the green parts of the green onion, thinly sliced, and sprinkle in 1 Tbsp of toasted sesame seeds. Stir-fry briefly for another minute or so to finish. The nutty aroma of sesame oil and seeds will make the dish even more delicious.
Step 8
Your chewy and fragrant stir-fried shiitake mushrooms are ready! Enjoy them with a bowl of warm rice.
