Crispy and Savory Stir-Fried Anchovies with Nuts
A Hearty Side Dish for Everyone: Stir-Fried Anchovies with Nuts
A beloved classic Korean side dish loved by all ages! I made stir-fried anchovies again after a while. Today, I added plenty of nuts, which are a perfect pairing with anchovies, to make them even more savory and add a delightful crunch. (Tip: You might think anchovies and nuts don’t pair well, but the nutty flavor balances the anchovies’ slight fishiness, and the nuts’ texture complements the anchovies’ crispiness, creating a delicious harmony.)
Main Ingredients- 300g medium anchovies
- 7 cloves garlic
Seasoning- 3 Tbsp soy sauce
- 1 Tbsp oligosaccharide
- 1/3 Tbsp sesame oil
- 1 Tbsp cooking wine (or soju)
- 1/2 Tbsp plum extract
- 3 Tbsp soy sauce
- 1 Tbsp oligosaccharide
- 1/3 Tbsp sesame oil
- 1 Tbsp cooking wine (or soju)
- 1/2 Tbsp plum extract
Cooking Instructions
Step 1
First, thinly slice the 7 garlic cloves into slivers. Heat a generous amount of cooking oil in a pan. Add the sliced garlic and slowly stir-fry over medium-low heat to release its aroma. Be careful to manage the heat so the garlic doesn’t burn.
Step 2
Prepare the medium anchovies. To remove any fishiness and make them crispier when stir-fried, use a microwave to dry out excess moisture. Place the anchovies in a microwave-safe container and microwave for 30 seconds twice, for a total of 1 minute. Stirring them once in between will help them dry more evenly.
Step 3
Add the dried anchovies to the pan with the fragrant garlic and stir-fry together. It’s important to keep stirring continuously to prevent the anchovies from sticking to the pan. (Tip: Adding nuts like almonds or walnuts will enhance the savoriness and add a pleasant chewiness to your anchovy stir-fry, making it even more delicious. Feel free to add your favorite nuts to taste.)
Step 4
Once the anchovies are sufficiently stir-fried, add 3 tablespoons of soy sauce and mix well. This step allows the soy sauce to fully penetrate the anchovies.
Step 5
Finally, add 1 tablespoon of oligosaccharide and 1/3 tablespoon of sesame oil to give it a glossy finish and enhance the flavor. Adding 1/2 tablespoon of plum extract will boost the umami and help mask any remaining fishiness from the anchovies.
Step 6
Your savory and delicious stir-fried anchovies with nuts are ready! Enjoy this hearty dish with warm rice, perfect for a meal or as a lunchbox side.
