Easy Wonton Wrapper Walnut Pie
Super Simple Walnut Pie?! Possible with Wonton Wrappers? Wonton Wrapper Walnut Pie ★
Do you have leftover wonton wrappers in your freezer? Craving the ultimate sweet walnut pie? No pie dough needed! This recipe transforms simple wonton wrappers into a delightful, crisp, and sweet walnut pie. It’s a fantastic dessert that everyone will enjoy. Discover this amazing recipe from ‘Every Recipe in the World’ and ‘Man-Gae Recipe’ to create your perfect homemade treat!
Essential Ingredients- 16 wonton wrappers (frozen or fresh)
- 45g unsalted butter
- 3 Tbsp maple syrup
- 2 Tbsp heavy cream (or whipping cream)
- Pinch of cinnamon powder
- 3 Tbsp sugar
- 2 egg yolks
- 1 cup walnuts (approx. 50g)
Cooking Instructions
Step 1
First, let’s bring out the best in your walnuts. Heat a dry pan over very low heat. Add the walnuts and toast them gently, stirring constantly to prevent burning. This toasting process enhances their nutty aroma and flavor.
Step 2
Now, let’s make the sweet filling that will make this pie irresistible! In a saucepan, combine the unsalted butter (45g), maple syrup (3 Tbsp), heavy cream (2 Tbsp), and sugar (3 Tbsp). Place the saucepan over low heat and gently warm the mixture, stirring just until the butter is completely melted. Avoid high heat, as this can scorch the ingredients.
Step 3
Crucially, remove the pan from the heat once the butter has melted. Immediately stir in the pinch of cinnamon powder and the toasted walnuts. Mix everything thoroughly until the walnuts are evenly coated with the sweet glaze. Allow this fragrant walnut filling to cool slightly.
Step 4
Next, we’ll prepare the egg yolks, which act as a binder for our delicious filling. Lightly whisk the 2 egg yolks in a small bowl. Then, gently incorporate the slightly cooled walnut mixture into the whisked yolks, stirring until well combined. The yolks will enrich the filling, making it smoother and more decadent.
Step 5
It’s time to assemble our unique pies! Prepare a muffin tin. Carefully place two wonton wrappers in each muffin cup, overlapping them to form a natural cup shape. Once your wonton cups are ready, generously spoon the prepared walnut filling into each one. Be careful not to overfill, which could cause the filling to spill out during baking.
Step 6
Finally, it’s time to bake these delightful treats! Preheat your oven to 170°C (340°F). Place the filled wonton cups into the preheated oven and bake for approximately 15 to 20 minutes, or until the wonton wrappers are golden brown and wonderfully crisp. Baking times may vary depending on your oven, so keep an eye on them. Your delicious Wonton Wrapper Walnut Pies are now complete!
