Sweet Corn Porridge (Ok-su-su Beom-beok) – A Hearty Korean Treat
Experience the King of Soupy Dishes: Delicious Sweet Corn Porridge!
A delicacy from Gangwon Province, this sweet corn porridge is a cherished traditional winter dish. Its chewy texture and delightful sweetness are incredibly satisfying. Though it takes time, the exquisite taste makes the effort absolutely worthwhile. Enjoy this comforting and flavorful treat, a true taste of Korean home cooking.
Ingredients- 1 1/2 cups soaked glutinous corn kernels
- 9 cups water
- 1 cup red beans
- 5 cups water for boiling red beans
- 3 Tbsp sugar
- 1/2 tsp salt
Cooking Instructions
Step 1
The glutinous corn kernels used here are harvested in late autumn, dried in the field, and then processed to remove their husks. This drying process enhances the corn’s deep flavor and chewy texture, making it perfect for this dish.
Step 2
Place the soaked glutinous corn kernels in a pot and add 9 cups of water. Bring to a boil over high heat for 20 minutes, then reduce the heat to medium and continue cooking until the corn is tender.
Step 3
While the corn is cooking, let’s prepare the red beans. Discard the first boiling water to remove impurities, then add 5 cups of fresh water and boil the red beans for about 30 minutes until soft. This initial rinse helps to eliminate any bitterness or unwanted flavors from the beans.
Step 4
Once you notice the corn releasing its starch and the liquid becoming thick and sticky, reduce the heat to medium-low. Stir continuously to prevent sticking and ensure even cooking.
Step 5
Continue stirring and simmering until the porridge reaches a very thick consistency. By this point, the corn kernels have been cooking for about 1 hour and 30 minutes, developing their signature chewy texture.
Step 6
Now it’s time to combine the cooked red beans with the thick, chewy corn porridge. Gently mix them together so they are well incorporated.
Step 7
Simmer the mixture over low heat, allowing the red beans and corn porridge to meld together. This step ensures the savory notes of the beans and the sweetness of the corn blend harmoniously.
Step 8
You’ll know it’s getting close when the porridge becomes noticeably sticky and glossy. The combination of chewy corn kernels and the thickened broth creates a wonderfully satisfying texture.
Step 9
Finally, add the red beans and continue to simmer for another 20 minutes to complete this delicious sweet corn porridge. While it is a time-consuming dish, the incredibly chewy glutinous corn and the subtle, natural sweetness are so rewarding that you’ll want to make it again and again. Experience the unforgettable taste of Gangwon’s traditional delicacy!
