Crispy and Delicious Pickled Radish Wraps
How to Make Pickled Radish Wraps (Ssammu): Simple Radish Jangajji Recipe Recommendation and Benefits of Radish
Let’s make crispy pickled radish wraps that are a perfect match for grilled meats.
Main Ingredients- 1/2 medium Korean radish (Mu)
- 5 cups water
- 1 cup sugar
- 1 cup vinegar
- 1 tsp salt
Cooking Instructions
Step 1
Let’s get started on making delicious pickled radish wraps right at home. This recipe is incredibly simple, so anyone can follow along with ease.
Step 2
First, slice the Korean radish as thinly as possible. Thin slices allow the radish to absorb the pickling liquid well and provide a delightful crunch. In a pot, combine 5 cups of water, 1 cup of sugar, 1 cup of vinegar, and 1 teaspoon of salt. Stir well until the sugar and salt are completely dissolved, then bring the mixture to a boil. This is your pickling brine coming together.
Step 3
While the brine is boiling, sterilize your glass container by immersing it in boiling water for a few minutes. This ensures hygiene for your pickled radishes. Arrange the thinly sliced radish attractively in the sterilized container. When pouring the brine, make sure it covers the radish, but don’t fill the container to the very brim. Leave a little space at the top, as the radish will release some water.
Step 4
You can enjoy these pickled radish wraps immediately while they are still warm, or let them cool, store them in the refrigerator, and enjoy them over time. Their perfectly sweet and sour flavor makes them an excellent accompaniment not only to grilled meats but also to a variety of Korean dishes.
