Fragrant Seasoned Crown Daisy (Ssukgat Namul) Recipe
Aromatic Crown Daisy Side Dish: Easy Recipe for Preparing Ssukgat Namul
Create a delightful and aromatic Ssukgat Namul (seasoned crown daisy) using fresh, seasonal crown daisies! This dish captures the slightly bitter yet fresh essence of crown daisies and is an easy-to-follow side dish that anyone can enjoy. Its unique fragrance will truly enrich your dining table.
Main Ingredients- 580g Crown Daisy (Ssukgat)
- 1 Tbsp Coarse Salt (for blanching)
- Pinch of Salt (for seasoning)
Cooking Instructions
Step 1
Thoroughly wash the fresh crown daisies. Place the crown daisies in a bowl and add water, gently swirling to remove any dirt or debris.
Step 2
After washing, place the crown daisies in a colander to drain excess water. Let them sit for a moment to dry slightly.
Step 3
Fill a pot with plenty of water for blanching and bring it to a rolling boil with 1 Tbsp of coarse salt. Adding coarse salt helps to maintain the vibrant green color of the crown daisies and removes any unpleasant odor.
Step 4
Once the water is boiling vigorously, carefully submerge the stem ends of the crown daisies into the water first. Then, gently toss them with chopsticks to ensure even blanching. Depending on the thickness and quantity, blanch for less than 2-3 minutes. Be careful not to over-blanch, as they can become mushy and lose their texture.
Step 5
Quickly remove the blanched crown daisies from the hot water and place them in a colander. Once slightly cooled, rinse them under cold running water to stop the cooking process and refresh them. This step helps to maintain their crisp texture.
Step 6
Arrange the drained crown daisies neatly and chop them into bite-sized pieces (roughly chopped). Gently squeeze out any excess water from the chopped crown daisies with your hands, then place them in a mixing bowl. Squeeze gently to avoid crushing the delicate leaves.
Step 7
Finely mince the white part of 1/2 green onion. The mild pungency of the green onion will complement the flavor of the crown daisies.
Step 8
Prepare 1 Tbsp of minced garlic. Add the finely minced green onion and minced garlic to the bowl with the chopped crown daisies.
Step 9
Add 1+1/2 Tbsp of tuna extract (or fish sauce) for seasoning. Tuna extract adds a savory umami flavor. Adjust the seasoning with a pinch of salt as needed. It’s best to start with a smaller amount, taste, and then add more to suit your preference.
Step 10
Gently mix all the ingredients together with your hands, like giving them a gentle massage, until well combined. Finally, drizzle a little sesame oil for its nutty aroma and sprinkle a generous amount of toasted sesame seeds on top. Your delicious Ssukgat Namul is now ready!
Step 11
This perfectly seasoned Ssukgat Namul is a side dish you’ll find yourself reaching for again and again! The unique fragrance of crown daisies is truly captivating and excellent for whetting your appetite. It’s a wonderful healthy side dish that even children can enjoy without hesitation. Be sure to give this recipe a try! ^^
