Pork Neck Steak: The Ultimate Recipe
Year-End & New Year’s Guest Invitation Dish – Pork Neck Steak
Achieve the taste of premium beef steak with affordable pork! This recipe transforms pork neck into a luxurious dish.
Main Ingredients- Pork neck 300g
- Chicory 50g
- Cherry tomatoes 5
- Nuts, a small amount
- Whole garlic cloves 5
Pork Neck Marinade (Secret Sauce)- Soy sauce 2 Tbsp
- Oligosaccharide 1 Tbsp
- Minced garlic 1 Tbsp
- Minced ginger 1 Tbsp
- Apple 1/3 (grated)
- Onion 1/3 (grated)
- Black pepper, a pinch
Flavorful Steak Sauce- Tomato sauce 2 Tbsp
- Soy sauce 1 Tbsp
- Oligosaccharide 1 Tbsp
- Water 2 Tbsp
- Green chili pepper 1/2 (optional, for spice)
- Soy sauce 2 Tbsp
- Oligosaccharide 1 Tbsp
- Minced garlic 1 Tbsp
- Minced ginger 1 Tbsp
- Apple 1/3 (grated)
- Onion 1/3 (grated)
- Black pepper, a pinch
Flavorful Steak Sauce- Tomato sauce 2 Tbsp
- Soy sauce 1 Tbsp
- Oligosaccharide 1 Tbsp
- Water 2 Tbsp
- Green chili pepper 1/2 (optional, for spice)
Cooking Instructions
Step 1
Pat dry the pork neck with a paper towel to remove excess moisture. Generously season both sides with salt and black pepper. This basic seasoning will enhance the steak’s flavor.
Step 2
Now, let’s make our special marinade! In a bowl, combine 2 Tbsp soy sauce, 1 Tbsp oligosaccharide, 1 Tbsp minced garlic, and 1 Tbsp minced ginger. Mix them well.
Step 3
Grate or blend 1/3 apple and 1/3 onion until smooth. Add the grated fruits and vegetables to the marinade mixture. The natural sweetness from the fruit and the savory notes from the onion will tenderize the meat and eliminate any gamey odors.
Step 4
Thoroughly coat the pork neck with the prepared marinade, ensuring it’s applied evenly. Marinate for about 30 minutes. The generous amount of onion and apple will ensure it’s not too salty, while infusing it with rich flavor.
Step 5
Heat a frying pan over medium-high heat. Once hot, place the marinated pork neck in the pan. Sear it on high heat for the first minute or two to lock in the juices. This initial high-heat sear is crucial for a juicy steak.
Step 6
Reduce the heat to medium. Continue to cook the steak, turning occasionally, until it’s cooked through to your desired doneness. This slower cooking allows the heat to penetrate evenly without burning the exterior.
Step 7
Once you’re confident the steak is cooked internally, increase the heat back to high for a final sear. This will give it a beautiful, caramelized brown crust, adding both texture and rich flavor, similar to a premium steak.
Step 8
Prepare the steak sauce: In a small saucepan, combine 1 Tbsp soy sauce, 2 Tbsp tomato sauce, 2 Tbsp water, and 1 Tbsp oligosaccharide. Bring to a simmer over low heat until slightly thickened. For a spicy kick, add about half a finely chopped green chili pepper (omit if serving to children).
Step 9
Transfer the beautifully cooked pork neck steak to a serving plate. Spoon the prepared steak sauce generously over the steak.
Step 10
Thinly slice the whole garlic cloves and pan-fry them until golden brown. Arrange the fried garlic slices alongside the steak.
Step 11
Garnish the plate with fresh chicory, vibrant cherry tomatoes, and a sprinkle of nuts. These additions provide freshness, color, and a delightful textural contrast.
Step 12
Voila! Your magnificent pork neck steak is ready! It looks so luxurious, you might mistake it for beef. This impressive dish is perfect for year-end parties or when hosting guests. Enjoy this delightful culinary creation!
