Steamed Beef Brisket Rolls with Chives
A Delicious and Simple Recipe for Steamed Beef Brisket and Chive Rolls
Beat those dull appetites with a special dish: Steamed Beef Brisket Rolls with Chives! This recipe combines the tender texture and rich umami of beef brisket with fresh chives and crisp enoki mushrooms for a delightful experience. Beef brisket, known for its savory flavor and satisfying chew, makes this dish a hit for all ages. It’s perfect as a hearty meal or for special occasions. Discover how to create an exceptional dish with simple ingredients!
Main Ingredients- 200g Beef Brisket (thinly sliced)
- 200g Fresh Chives
- 1 pack (100g) Enoki Mushrooms
- 1/2 tsp Salt
- 1/3 tsp Black Pepper
- 1 tsp Toasted Sesame Seeds
Mustard Dipping Sauce- 2 Tbsp Soy Sauce
- 1 Tbsp Mirin (Rice Wine)
- 1 tsp Honey or Corn Syrup
- 1 tsp Minced Garlic
- 1 tsp Mustard Paste (adjust to taste)
- 1 tsp Sesame Oil
- 2 Tbsp Soy Sauce
- 1 Tbsp Mirin (Rice Wine)
- 1 tsp Honey or Corn Syrup
- 1 tsp Minced Garlic
- 1 tsp Mustard Paste (adjust to taste)
- 1 tsp Sesame Oil
Cooking Instructions
Step 1
First, wash the fresh chives thoroughly under cold running water. After rinsing, drain them well in a colander. Cut the chives into lengths of about 4-5 cm (approximately 1.5-2 inches).
Step 2
To add another layer of texture, we’ll be using enoki mushrooms. Trim the root end of the enoki mushrooms. Then, separate the mushroom caps into manageable pieces, about 1 cm wide. Avoid separating them too finely so they retain a pleasant chew.
Step 3
Let’s prepare the flavorful mustard sauce. Refer to the ‘Mustard Dipping Sauce’ ingredient list. In a small bowl, combine the soy sauce, mirin, honey, minced garlic, mustard paste, and sesame oil. Whisk everything together until well combined. You can adjust the amount of mustard to your preference.
Step 4
Now it’s time to assemble the rolls! Lay a slice of beef brisket flat. Place a portion of the prepared chives and enoki mushrooms onto the brisket. Roll them up tightly, ensuring no filling escapes. If your beef brisket slices are very thin, you can overlap two slices to create a sturdier roll.
Step 5
These rolls are ready to be steamed. Prepare your steamer by adding water to the bottom and bringing it to a boil. Arrange the beef brisket and chive rolls neatly in the steamer basket. You can also add any remaining chives and enoki mushrooms alongside the rolls to steam.
Step 6
Once the steamer is producing plenty of steam, reduce the heat to medium. Steam the rolls for approximately 10 minutes. This duration ensures the beef brisket is tender and the vegetables are cooked through but still retain some crispness. Avoid over-steaming, which can make the chives mushy.
Step 7
And there you have it – perfectly steamed beef brisket and chive rolls! They look wonderfully moist and appetizing. You can serve them directly from the steamer for a rustic presentation, or slice them into bite-sized pieces and arrange them on a platter. For a final touch, sprinkle a little salt and pepper, and a generous pinch of toasted sesame seeds for extra flavor and visual appeal. Serve with the prepared mustard sauce on the side and enjoy!
