Spicy and Hearty Tuna and Ham Kimchi Stew Recipe
Korea’s Beloved Classic: Tuna and Ham Kimchi Stew
Kimchi stew, a comfort food that never gets old! Today, we’re making it even more satisfying and flavorful by adding plenty of tuna and ham, which everyone loves. The chewy tuna and ham make it fun to eat, turning this into a truly addictive stew that will have you finishing your rice bowl in no time. Let’s get started!
Main Ingredients- 1 can (approx. 150g) Tuna, drained
- 100g Spam or similar processed ham
- 1/4 head well-fermented aged kimchi (or about 1.5 cups chopped kimchi)
- 1 stalk green onion
- 4-5 cups (800ml – 1000ml) water or anchovy-kelp broth
Seasoning & Aromatics- 1 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp Sesame oil
- 1 Tbsp Oligodang (corn syrup) or sugar
- 1 Tbsp Vinegar (adjust to your sour preference)
- 1/2 Tbsp Minced garlic (optional, for added depth of flavor)
- 1 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp Sesame oil
- 1 Tbsp Oligodang (corn syrup) or sugar
- 1 Tbsp Vinegar (adjust to your sour preference)
- 1/2 Tbsp Minced garlic (optional, for added depth of flavor)
Cooking Instructions
Step 1
First, cut the ham and kimchi into bite-sized pieces, about 2cm in length. Cutting them too small can reduce the satisfying chewiness. Slice the green onion diagonally. Heat 1 tablespoon of sesame oil in a pot over medium-low heat, and add the chopped kimchi. Stir-fry the kimchi until it softens and its flavors mellow, which is a crucial step for a delicious stew. Once the kimchi is well stir-fried, pour in 4-5 cups of water or broth and bring to a boil over high heat.
Step 2
Once the broth is boiling vigorously, add the cut ham and the drained tuna. Stir in 1 tablespoon of gochugaru, 1 tablespoon of oligodang (or sugar), and 1 tablespoon of vinegar. (You can add 1/2 tablespoon of minced garlic here for an extra layer of flavor, if desired.) Mix everything well, cover the pot, and let it simmer over medium heat for about 5-7 minutes to allow the flavors to meld. Finally, add the diagonally sliced green onions and simmer for another minute until fragrant. Your delicious kimchi stew is ready!
Step 3
The bubbling kimchi stew releasing its savory aroma is making your mouth water! Your spicy, refreshing tuna and ham kimchi stew, packed with tender kimchi and flavorful ham and tuna, is complete. Enjoy this hearty dish with a hot bowl of rice!
