Hearty Doenjang Jjigae Fried Rice: A One-Bowl Wonder!
Transform Leftover Doenjang Jjigae into Delicious Fried Rice: An Easy Recipe
Don’t want to make a whole pot of stew, but craving that comforting Doenjang Jjigae flavor? This Doenjang Jjigae Fried Rice is the perfect solution for a satisfying meal! It masterfully combines the savory taste of rice with the rich broth of Doenjang Jjigae, creating a wonderfully hearty and delicious dish. Perfect for warming up on a chilly day.
Ingredients- 2 fresh shiitake mushrooms
- 1/2 sweet onion
- 1/2 block firm tofu
- 2 bowls cooked rice
- 1/4 green onion (scallion)
- 2 tablespoons Doenjang (Korean soybean paste)
- 2 cups water
- 1 tablespoon cooking oil
Cooking Instructions
Step 1
Heat a pan over medium-low heat and add 1 tablespoon of cooking oil. Add the thinly sliced onion and sauté until it becomes translucent and slightly sweet, which will add depth of flavor to your fried rice.
Step 2
Once the onion is halfway cooked and aromatic, add the shiitake mushrooms, cut into bite-sized cubes. Stir-fry them with the onion until they soften and release their earthy aroma. The chewy texture of the mushrooms will enhance the dish.
Step 3
Pour 2 cups of water into the pan. Add 2 tablespoons of Doenjang and stir well to dissolve any clumps, ensuring a smooth broth. Bring to a boil over medium-high heat, then reduce to medium-low and let it simmer to develop a rich, savory base.
Step 4
Add 2 bowls of cooked rice to the simmering Doenjang broth. Using a spatula, gently break up the rice and stir to evenly coat each grain with the flavorful broth. Cook, stirring, until the rice has absorbed most of the liquid and is heated through.
Step 5
Once the rice is well combined and moist, carefully add the tofu, cut into cubes. Gently mix it in, trying not to break the tofu apart. Allow it to warm through, adding a soft, creamy element to the fried rice.
Step 6
Finally, garnish generously with chopped green onion. Your delicious Doenjang Jjigae Fried Rice is ready! Serve immediately while hot for the best flavor and texture.
