Savory Crab Stick Hot Dog
Make Delicious Crab Stick Hot Dogs Like a Pro at Home
Introducing our special Crab Stick Hot Dog, where tender crab sticks add a burst of umami, complemented by fresh lettuce, tangy pickle sauce, and creamy mayonnaise sauce. The irresistible combination of ketchup and mayonnaise on the hot dog bun elevates the flavor profile. This recipe is sure to delight both children and adults. For an extra touch of richness, grate plenty of Grana Padano cheese on top – a trick that will make your kids absolutely love it!
Per 1 Hot Dog Bun- 1 Hot dog bun
- 1 Frankfurters sausage
- 2 tsp Pickle sauce
- 1 tsp Mayonnaise sauce
Crab Stick Hot Dog Toppings- 40g Imitation crab sticks (surimi)
- 2-3 leaves Romaine lettuce
- A little Mayonnaise
- A little Tomato ketchup
- A little Parsley flakes (optional)
Pickle Sauce Ingredients- 80g Finely chopped pickles
- 40g Oligodang (corn syrup)
Mayonnaise Sauce Ingredients- 30g Mayonnaise
- 30g Oligodang (corn syrup)
- 40g Imitation crab sticks (surimi)
- 2-3 leaves Romaine lettuce
- A little Mayonnaise
- A little Tomato ketchup
- A little Parsley flakes (optional)
Pickle Sauce Ingredients- 80g Finely chopped pickles
- 40g Oligodang (corn syrup)
Mayonnaise Sauce Ingredients- 30g Mayonnaise
- 30g Oligodang (corn syrup)
- 30g Mayonnaise
- 30g Oligodang (corn syrup)
Cooking Instructions
Step 1
Make shallow cuts on the frankfurter sausage. Lightly oil a pan and grill the sausage until golden brown. (Alternatively, you can blanch it in boiling water or heat it in the microwave.)
Step 2
Gently shred the imitation crab sticks along their natural fibers into bite-sized pieces.
Step 3
Let’s make a delightful pickle sauce! Combine 80g of finely chopped pickles with 40g of oligodang and mix well. ♧ This pickle sauce cuts through the richness of the sausage, enhancing the overall flavor of the hot dog.
Step 4
Now, let’s prepare the mayonnaise sauce to add a wonderful flavor to the hot dog bun. Mix 30g of mayonnaise with 30g of oligodang until smooth. ★ This mayonnaise sauce acts as a coating for the hot dog bun, adding a subtle sweetness and a boost of umami.
Step 5
Warm the hot dog bun in the microwave for about 30 seconds. Once warm, slice it in half horizontally using a serrated knife.
Step 6
For easy application, transfer the ketchup and mayonnaise into separate small piping bags.
Step 7
Prepare the pickle sauce and mayonnaise sauce that will be spread onto the hot dog bun.
Step 8
Spread the pickle sauce evenly on one half of the opened hot dog bun, and generously spread the mayonnaise sauce on the other half.
Step 9
Arrange the fresh romaine lettuce leaves attractively on the prepared hot dog bun, followed by the grilled frankfurter sausage.
Step 10
Generously top the sausage with the shredded imitation crab sticks.
Step 11
Finally, decorate the hot dog with zig-zag patterns of ketchup and mayonnaise. Adjust the amount to your preference.
Step 12
Sprinkle a little parsley flakes for a visually appealing finish. Your delicious Crab Stick Hot Dog is ready! (Parsley flakes are optional.)
Step 13
TIP) If you have Grana Padano cheese at home, try grating a generous amount over the hot dog. This will add a wonderfully rich flavor that kids especially will adore!
