Mullet Roe Salad: A Springtime Delight to Awaken Your Appetite
Revitalizing Spring Mullet Roe Salad Recipe
Introducing a sweet and tangy mullet roe salad that will invigorate your palate! Mullet has long been cherished as a nourishing food. Enjoying this dish during the languid spring season can be a wonderful way to restore your energy. The crisp vegetables and fresh mullet roe combine for a delightful texture and a burst of flavor that perfectly captures the essence of spring!
Main Ingredients- 4 generous handfuls of fresh mullet roe (sliced)
- 1/4 pear
- 1/4 cucumber
- 1 handful of green onions
- 2 Korean green chili peppers (for mild heat)
- 1 handful of shredded cabbage
- 0.5 Tbsp minced garlic
- 1 handful of perilla leaves (shiso leaves)
Mullet Roe Salad Dressing- 3 Tbsp gochujang (Korean chili paste)
- 1 Tbsp sugar
- 0.5 Tbsp minced garlic
- 2 Tbsp maesilcheong (Korean plum extract)
- 1.5 to 2 Tbsp rice vinegar (adjust to taste)
- 1.5 Tbsp sesame oil
- A pinch of black pepper
- A sprinkle of toasted sesame seeds
- 3 Tbsp gochujang (Korean chili paste)
- 1 Tbsp sugar
- 0.5 Tbsp minced garlic
- 2 Tbsp maesilcheong (Korean plum extract)
- 1.5 to 2 Tbsp rice vinegar (adjust to taste)
- 1.5 Tbsp sesame oil
- A pinch of black pepper
- A sprinkle of toasted sesame seeds
Cooking Instructions
Step 1
The first step to a delicious mullet roe salad is preparing the vibrant dressing. In a bowl, combine the gochujang, sugar, minced garlic, maesilcheong, rice vinegar, sesame oil, black pepper, and toasted sesame seeds. Mix them thoroughly with a spoon until you have a well-blended, flavorful dressing. Making the dressing ahead of time allows the flavors to meld, resulting in a richer taste.
Step 2
Thinly slice the fresh mullet roe. While mullet roe offers a satisfying chew, slicing it thinly ensures that it absorbs the dressing beautifully, enhancing the overall flavor. The key to this dish is the freshness of the mullet, so be sure to use the freshest fish you can find.
Step 3
Prepare the vegetables and pear by cutting them into bite-sized pieces. Slice the cucumber lengthwise, then into 0.5cm thick pieces. Cut the green onions into 4-5cm lengths. Remove the seeds from the Korean green chili peppers and chop them finely. Slice the pear similarly to the mullet roe. The cabbage should already be thinly shredded. Cutting all ingredients into similar sizes makes the salad visually appealing and easier to eat.
Step 4
In a large bowl, combine the sliced mullet roe, prepared vegetables, and pear. Add an additional 0.5 Tbsp of minced garlic for an extra punch of flavor. Generously pour the prepared dressing over the ingredients.
Step 5
Now for the final, crucial step! Gently toss all the ingredients with your hands to ensure the dressing is evenly distributed. Be careful not to overmix, as this can break down the delicate mullet roe. Mix softly but thoroughly. Once everything is coated, your appetizing and appetite-awakening mullet roe salad is complete! Serve immediately and savor its freshness.
