Homemade Zucchini Leaf Ssambap (Rice Wraps)
A Special Dish with Zucchini Leaves / How to Prepare Zucchini Leaves
Introducing a delicious summer delicacy, Zucchini Leaf Ssambap, and a guide on how to prepare these fresh leaves. Enjoy the vibrant taste of the season!
Zucchini Leaf Ssambap Ingredients- Fresh zucchini leaves, a suitable amount
- Cooked rice, 2 bowls
- Salted cutlassfish roe (Galchi sokjeot) or Ssamjang (Korean soybean paste dip), a little
Cooking Instructions
Step 1
Prepare the fresh zucchini leaves. Gently snap off the tougher outer skin from the top part of the leaf near the stem. This step is crucial for a tender texture.
Step 2
Rinse the prepared zucchini leaves under running water to thoroughly remove any dirt or debris. Be gentle to avoid damaging the leaves.
Step 3
Place the rinsed zucchini leaves in a microwave-safe dish. Cover loosely with a lid or microwave-safe plastic wrap, ensuring there’s a small vent for steam to escape. Microwave on the ‘cook’ or ‘steam’ setting for about 6 minutes, or until the leaves turn translucent and are tender.
Step 4
Have your steamed zucchini leaves, warm cooked rice, and your chosen accompaniment (salted cutlassfish roe or ssamjang) ready. Warm rice is best for wrapping.
Step 5
Lay a steamed zucchini leaf flat on a cutting board, with the smoother side facing down. Place a portion of warm rice in the center. You can also add other fillings like stir-fried anchovies or braised meat. Fold the sides of the zucchini leaf over the rice and then roll it up snugly from one end to the other, creating a neat wrap.
Step 6
Your delicious Zucchini Leaf Ssambap is ready to be enjoyed! Slice into bite-sized pieces and serve with salted cutlassfish roe or ssamjang. This seasonal dish is both healthy and flavorful.
