Coffee-Infused Mocha Latte Hotcakes

A Unique Mocha Latte Coffee Hotcake Recipe for a Different Kind of Morning

Coffee-Infused Mocha Latte Hotcakes

Tired of the same old hotcakes? This recipe is for you coffee lovers! The deep flavor of mocha latte meets the soft texture of hotcakes, creating a special breakfast or dessert. Enjoy these delightful hotcakes that will tantalize both your eyes and taste buds with their wonderful coffee aroma!

Recipe Info

  • Category : Bread
  • Ingredient Category : Others
  • Occasion : Others
  • Cooking : Others
  • Servings : 2 servings
  • Cooking Time : Within 15 minutes
  • Difficulty : Beginner

Ingredients

  • 100g Hotcake Mix
  • 3 Mocha Latte Coffees (instant coffee sticks or concentrate)
  • 1 cup Water (200ml)

Cooking Instructions

Step 1

First, prepare and measure out the hotcake mix and the mocha latte coffee. If using instant coffee sticks, have them ready. If you have coffee concentrate, prepare it according to its instructions.

Step 1

Step 2

Take a large bowl and pour in 100g of hotcake mix. Be careful not to let the powder scatter.

Step 2

Step 3

Add the 3 mocha latte coffees to the bowl. If they are in stick form, simply open the packet and add the contents.

Step 3

Step 4

Lightly mix the hotcake mix and the mocha latte coffee powder with a spatula or whisk. Just blend them together a bit at this stage.

Step 4

Step 5

Now, pour in 1 cup (200ml) of water to start making the batter. Mix thoroughly, scraping the bottom of the bowl, until you achieve a smooth batter with no lumps. Be careful not to overmix, as this can make the hotcakes tough. A gentle, consistent mix is key!

Step 5

Step 6

Your smooth and well-mixed coffee hotcake batter is now ready! You’ll love the subtle, enticing aroma of coffee.

Step 6

Step 7

Heat a non-stick pan over medium-low heat. Lightly coat a paper towel with cooking oil and wipe the pan’s surface thinly. This prevents sticking and ensures beautifully cooked hotcakes. Ladle about one portion of the batter into the center of the pan and let it spread into a round shape. Cook for about 3 minutes until small bubbles appear on the surface. Then, carefully flip the hotcake with a spatula and cook the other side for another 2 minutes until golden brown. Your delicious coffee hotcakes are ready!

Step 7

Step 8

Carefully transfer the perfectly cooked coffee hotcakes to a warm plate. The steam rising from the hotcakes is a delightful sight.

Step 8

Step 9

Cut the hotcakes into easy-to-eat portions. Drizzle with maple syrup or honey to your liking and enjoy! The sweet syrup beautifully complements the coffee flavor for an exceptional taste experience.

Step 9



Facebook Twitter Instagram Linkedin Youtube