Donggeurang-ttaeng Pasta: A Creative Twist on Leftover Holiday Delicacies

Transform Your Leftover Donggeurang-ttaeng into a Delicious Pasta Masterpiece!

Donggeurang-ttaeng Pasta: A Creative Twist on Leftover Holiday Delicacies

Even more delicious than freshly made holiday food! Introducing Donggeurang-ttaeng Pasta ☆. Rediscover your leftover holiday food! #LeftoverHolidayFood #Donggeurangttaeng #HolidayFoodRecycle #AllRecipesOfTheWorld #10000Recipe

Recipe Info

  • Category : Noodles & Dumplings
  • Ingredient Category : Processed foods
  • Occasion : Holiday food
  • Cooking : Stir-fry
  • Servings : 1 serving
  • Cooking Time : Within 30 minutes
  • Difficulty : Beginner

Core Ingredients

  • 5 Donggeurang-ttaeng (store-bought or homemade)
  • 3 cloves garlic
  • 1 serving spaghetti (approx. 80-100g)

Sauce and Seasoning Ingredients

  • 2 Tbsp olive oil
  • 1 cup tomato sauce (approx. 200ml)
  • 1 Tbsp grated Parmesan cheese (adjust to taste)

Cooking Instructions

Step 1

Finely mince 2 of the Donggeurang-ttaeng using a knife. Cut the remaining 3 Donggeurang-ttaeng into halves for easier eating. This variety in texture and size will make your pasta more interesting.

Step 1

Step 2

Bring a large pot of generously salted water to a boil. Add the spaghetti and cook according to package directions, or until al dente. Once cooked, drain the pasta thoroughly.

Step 2

Step 3

Heat 2 tablespoons of olive oil in a preheated skillet over low heat. Add the thinly sliced garlic cloves and sauté gently until fragrant. Cooking the garlic slowly prevents burning and infuses the oil with a wonderful aroma.

Step 3

Step 4

Once the garlic releases its aroma, add the minced Donggeurang-ttaeng to the skillet. Sauté over medium heat until lightly browned. Browning the Donggeurang-ttaeng in the oil will enhance its flavor.

Step 4

Step 5

Pour 1 cup (approx. 200ml) of store-bought tomato sauce into the skillet with the browned Donggeurang-ttaeng. Stir well to combine. If the sauce seems too thick, you can add a splash of water to reach your desired consistency.

Step 5

Step 6

Taste the sauce and season with salt and pepper as needed. Remember that Donggeurang-ttaeng already contains seasoning, so taste before adding more.

Step 6

Step 7

Add the drained spaghetti to the sauce pan. Toss the pasta with the sauce and stir-fry together for 1-2 minutes, ensuring the spaghetti is evenly coated. This allows the flavors to meld beautifully.

Step 7

Step 8

Finally, add the halved Donggeurang-ttaeng to the pan and gently mix them in. Sprinkle with 1 tablespoon of grated Parmesan cheese to finish. Serve immediately while hot and enjoy this delightful fusion dish!

Step 8



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