Crisp and Aromatic Scallion Salad (Buchu Geotjeori) – Golden Recipe
The Perfect Scallion Salad for Any Meal: Mastering the Seasoning Sauce
Hello everyone! Today, I’m thrilled to share a recipe for Buchu Geotjeori, a classic Korean salad known for its refreshing and vibrant flavors. We love scallions at my house, so we always have them on hand. It’s incredibly easy to whip up this salad when you’re having grilled meat like pork belly or need a quick side dish. With this simple seasoning sauce, you can easily make delicious kimchi-style scallions or even a nutritious scallion pancake for the kids! (Sadly, my kids only eat scallions when they’re in pancake form ㅠㅠ). Today, I’m introducing our go-to Buchu Geotjeori that we enjoyed with our chicken soup recently!
Essential Ingredients- 1.5 bundles of fresh scallions (approx. 150-200g)
- 1/2 medium onion
Golden Ratio Seasoning Sauce- 2 Tbsp gochugaru (Korean chili flakes, fine)
- 4 Tbsp maesil-cheong (plum extract)
- 0.5 Tbsp fish sauce (or anchovy sauce)
- 1 Tbsp white sugar
- 0.5 Tbsp soy sauce (regular)
- 0.5 Tbsp vinegar
- 2 Tbsp gochugaru (Korean chili flakes, fine)
- 4 Tbsp maesil-cheong (plum extract)
- 0.5 Tbsp fish sauce (or anchovy sauce)
- 1 Tbsp white sugar
- 0.5 Tbsp soy sauce (regular)
- 0.5 Tbsp vinegar
Cooking Instructions
Step 1
First, wash the fresh scallions thoroughly under running water. After washing, let them drain in a colander for a bit. While the scallions are draining, let’s prepare the delicious seasoning sauce that will define the flavor of your Buchu Geotjeori. (★Making the Golden Ratio Seasoning Sauce!)
Step 2
Peel the onion, wash it, and then thinly slice it into strips. Slicing it thinly helps the seasoning penetrate better and improves the texture.
Step 3
Cut the drained scallions into approximately 5cm lengths, making them easy to eat. Cutting them to a manageable size is important, as overly long pieces can be awkward to handle.
Step 4
Add the thinly sliced onion to the prepared seasoning sauce and gently mix. Toss them lightly so the sauce and onion start to meld together.
Step 5
Now, add the cut scallions to the bowl with the seasoning sauce and mix everything together. Gently toss to ensure the seasoning coats all the scallion pieces evenly.
Step 6
When mixing the scallions, be careful not to use too much force! It’s crucial to maintain the scallions’ crisp texture. Mix gently so the seasoning is coated rather than mashing the vegetables. Over-mixing can lead to a raw ‘green’ taste or excess liquid. Handle them with care! (ㅜㅜ Treat your precious scallions gently!)
Step 7
Finally, sprinkle a generous amount of toasted sesame seeds for added nuttiness and aroma. You can also use crushed sesame seeds if you prefer.
Step 8
Once the sesame seeds are sprinkled and everything is gently combined, your delicious Buchu Geotjeori is ready – a perfect accompaniment to any meal!
Step 9
This salad offers a delightful balance of spicy and tangy flavors, with a pleasant sweetness from the plum extract, making it an excellent side dish. Enjoy the fresh scallion aroma and satisfying crunch in every bite!
