Spicy & Aromatic Cheongyang Pepper Shiitake Mushroom Pancakes
How to Make Delicious Cheongyang Pepper Shiitake Mushroom Pancakes
Let’s make nutritious and incredibly tasty shiitake mushroom pancakes with a hint of spicy Cheongyang pepper. They’re simple to prepare and packed with flavor!
Main Ingredients- 300g Shiitake mushrooms (if using dried, soak in water until rehydrated)
- 3 Cheongyang peppers (or other mild green chilies if preferred)
Cooking Instructions
Step 1
This recipe is for making delightful shiitake mushroom pancakes, enhanced by the zesty kick of Cheongyang peppers and the fragrant umami of shiitake mushrooms. Shall we get started?
Step 2
First, if you’re using dried shiitake mushrooms, soak them in lukewarm water for at least 30 minutes until they are fully rehydrated. While the mushrooms are soaking, you can prepare the Cheongyang peppers and other ingredients to save time. If you’re using fresh shiitake mushrooms, you can skip this soaking step and proceed to the next one.
Step 3
Once the shiitake mushrooms are rehydrated, squeeze out any excess water thoroughly. Then, finely chop them into small pieces, about 0.5 cm thick. Finely chop the Cheongyang peppers to match the size of the mushrooms. This ensures even cooking and a pleasant texture in every bite.
Step 4
In a mixing bowl, place the 50g of flour (or pancake mix). Gradually add water while whisking to create a smooth batter without lumps. The consistency should be slightly thicker than pancake batter – not too thin and not too thick. Finally, add 1 tsp of salt, 1 tsp of sugar, and 1 tsp of black pepper, and mix well to season the batter.
Step 5
Now, heat a generous amount of cooking oil in a frying pan over medium-low heat. Mix the chopped shiitake mushrooms and Cheongyang peppers into the prepared batter. Using a ladle or a tablespoon, scoop portions of the batter and place them onto the hot pan, forming small, round pancakes. Making them bite-sized is perfect for both kids and adults. Pan-fry until golden brown and crisp on both sides. Your delicious shiitake mushroom pancakes are ready!
Step 6
These steaming hot shiitake mushroom pancakes, full of earthy mushroom aroma and a delightful peppery kick, are perfect for a rainy day, especially paired with a cold beverage. They’re a truly satisfying and flavorful treat!
