Simple and Delicious Ham and Potato Stir-Fry for Kids

How to Make a Delicious Ham and Potato Stir-Fry Side Dish for Children

Simple and Delicious Ham and Potato Stir-Fry for Kids

The ultimate side dish to delight your children’s taste buds! Introducing a simple and quick recipe for Ham and Potato Stir-Fry using potatoes and ham. The harmony of tender potatoes and savory ham creates a nutritious and easy-to-make side dish.

Recipe Info

  • Category : Side dish
  • Ingredient Category : Vegetables
  • Occasion : Everyday
  • Cooking : Stir-fry
  • Servings : 1 serving
  • Cooking Time : Within 30 minutes
  • Difficulty : Anyone

Main Ingredients

  • 1 medium potato
  • 50g carrot
  • 95g ham (Spam or your preferred ham)

Cooking Instructions

Step 1

First, prepare all your ingredients. Peel the potato (about 1 medium size) using a peeler. Prepare 50g of carrot and 95g of ham as well. (If using Spam, consider adjusting the salt quantity due to its saltiness.)

Step 1

Step 2

Julienne the prepared potato, carrot, and ham into thin strips. Aim for strips about 0.3-0.5 cm thick. Cutting them this way will shorten the cooking time and ensure the seasoning is evenly distributed for a tastier result.

Step 2

Step 3

Heat 1 tablespoon of olive oil in a frying pan. You can also use vegetable oil or grapeseed oil if preferred.

Step 3

Step 4

Add the julienned potatoes and carrots to the pan first and stir-fry over medium-low heat. Cook for about 15-20 minutes, or until the potatoes become translucent and start to soften. Stir occasionally to prevent sticking. This step ensures the potatoes and carrots cook through and become tender.

Step 4

Step 5

Once the potatoes and carrots are somewhat cooked, add 3 pinches of salt to season. Adjust the amount of salt according to your preference, considering the saltiness of the ham.

Step 5

Step 6

Next, add 1 pinch of black pepper for aroma. After adding the salt and pepper, continue to stir-fry over medium-low heat for another 5 minutes to allow the flavors to meld together.

Step 6

Step 7

Finally, add the julienned ham and stir-fry for about 5 more minutes over low heat. Stir-frying until the ham is slightly browned will enhance its flavor. Be careful not to overcook the ham, as it can become tough.

Step 7

Step 8

Once all ingredients are cooked, turn off the heat. If desired, sprinkle some sesame seeds on top for garnish. Sesame seeds add a nice nutty flavor.

Step 8

Step 9

Your nutritious and delicious Ham and Potato Stir-Fry is complete! It’s a perfect side dish to serve with warm rice, and children will absolutely love it. It also makes an excellent simple side dish for any meal.

Step 9



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