Delicious Nectarine Crumble Recipe
Transform your nectarines into a delightful dessert that’s far more exciting than eating them plain!
This is a recipe for a nectarine crumble. It’s a wonderful way to enjoy the sweet, slightly tart flavor of nectarines baked under a buttery, crisp topping. Feel free to adapt this recipe with other fruits like apples or berries for a versatile homemade treat.
Nectarine Filling Ingredients- 2 ripe nectarines (peeled, pitted, and cut into bite-sized pieces)
- 2 tablespoons brown sugar (for sweetness and depth of flavor)
- 0.5 teaspoon cinnamon powder (adds a warm, aromatic spice)
- 1 teaspoon all-purpose flour (helps to thicken the filling)
Crispy Crumble Topping Ingredients- 50g all-purpose flour
- 2 tablespoons hazelnut flour (or almond flour as a substitute)
- 2 tablespoons granulated sugar
- 30g cold unsalted butter, cut into small cubes
- 50g all-purpose flour
- 2 tablespoons hazelnut flour (or almond flour as a substitute)
- 2 tablespoons granulated sugar
- 30g cold unsalted butter, cut into small cubes
Cooking Instructions
Step 1
First, prepare your nectarines. Wash them thoroughly, remove the pit, and cut them into roughly 2-3 cm pieces. Aim for uniform size for even cooking. Avoid cutting them too small, as they can become mushy when baked.
Step 2
Place the cut nectarines into a mixing bowl. A slightly larger bowl will make it easier to toss them with the other ingredients.
Step 3
Add the brown sugar, cinnamon powder, and all-purpose flour to the bowl with the nectarines. Gently toss everything together using a spatula or your hands until the nectarines are evenly coated. This mixture will create a lovely, syrupy filling as it bakes. Be careful not to mash the fruit while mixing.
Step 4
Now, let’s make the crumble topping. In a separate bowl, combine the all-purpose flour, hazelnut flour, and granulated sugar. Give them a quick whisk to combine.
Step 5
Add the cold, cubed butter to the flour mixture. Using your fingertips or a fork, rub or pinch the butter into the dry ingredients until the mixture resembles coarse crumbs. The goal is to have a texture like small pebbles. Work quickly so the butter doesn’t melt too much from the warmth of your hands. You want to avoid a paste-like consistency.
Step 6
Spoon the nectarine filling evenly into your chosen oven-safe dish or ramekins. Try not to overfill the dish, as the juices will bubble up during baking.
Step 7
Generously sprinkle the crumble topping evenly over the nectarine filling, covering it completely. You can gently pat it down or leave it a bit loose for a more rustic look.
Step 8
Bake in a preheated oven at 180°C (350°F) for about 30 minutes, or until the topping is golden brown and the filling is bubbling. Oven temperatures can vary, so keep an eye on it. Serve warm, perhaps with a scoop of vanilla ice cream, for an absolutely divine dessert experience!
