Super Easy Convenience Store Monte Cristo Sandwich
Make a Monte Cristo Sandwich in a Snap Using Convenience Store Ingredients
Skip the hassle of buying a long list of ingredients! This is an incredibly simple Monte Cristo sandwich recipe made using a pre-made sandwich from your local convenience store. It’s a quick and delicious way to enjoy a classic treat.
Main Ingredients- 1 Convenience store sandwich (choose one with fruit jam, ham, and cheese)
- 1 Egg
- 2/3 cup Milk
- 1 pinch Salt
Cooking Instructions
Step 1
First, gather your ingredients. For the convenience store sandwich, select one that contains fruit jam, ham, and cheese. Sandwiches with a lot of vegetables might alter the flavor, so it’s best to avoid those. Measure out about 2/3 cup of milk (approximately 5 small Korean soju cups).
Step 2
Trim the crusts off the convenience store sandwich and then cut the sandwich in half. Trimming the crusts is optional but recommended as it helps the egg mixture coat the sandwich better and makes it easier to handle while cooking.
Step 3
Now, let’s prepare the ‘egg wash’ for dipping the sandwich. In a wide bowl, crack the egg, pour in the 2/3 cup of milk, and add a pinch of salt for flavor.
Step 4
Gently whisk the egg wash ingredients together until just combined. You don’t want to create too much foam; simply mix until there are no large lumps of egg and it’s well incorporated with the milk.
Step 5
Dip each half of the sandwich into the egg wash, ensuring both sides are well-coated. Let the sandwich soak for a moment to absorb the mixture. Be careful not to soak it for too long, as the bread can become too soggy and fall apart.
Step 6
Heat a frying pan over medium-low heat and add a generous amount of cooking oil. Because the milk in the egg wash helps the sandwich brown nicely without burning too quickly, it’s crucial to maintain a low to medium-low heat. High heat can burn the outside before the inside is cooked.
Step 7
Carefully place the egg-washed sandwich halves into the hot pan. Fry, flipping regularly, until both sides are evenly golden brown and cooked through. Gentle, consistent flipping ensures an even cook.
Step 8
Once both sides are beautifully golden brown and cooked, remove the sandwich from the pan. You can lightly dab any excess oil with a paper towel. Serve on a plate and enjoy your delicious, homemade Monte Cristo sandwich! For an extra touch, you can dust with powdered sugar or serve with extra jam.
