Crispy & Chewy Potato Candies: An Irresistibly Addictive Recipe
Irresistibly Addictive Potato Candies – You Won’t Be Able to Stop Reaching for More! ☆
Experience the irresistible charm of potato candies, a treat that’s even more captivating and less cloying than sweet potato candies! They’ll have you constantly reaching for more. This recipe from ‘All Recipes of the World’ and ‘Mangaerecipes’ promises a delightful flavor and texture that will keep you coming back for seconds. Enjoy this unique take on a beloved snack!
Main Ingredients- 2 medium potatoes
- 1 Tbsp black sesame seeds
- Generous amount of cooking oil (for frying)
Sweet Syrup Ingredients- 3 Tbsp sugar
- 2 Tbsp corn syrup (or rice syrup)
- 1 Tbsp water
- 3 Tbsp sugar
- 2 Tbsp corn syrup (or rice syrup)
- 1 Tbsp water
Cooking Instructions
Step 1
First, peel the potatoes thoroughly. Then, cut them into bite-sized cubes, about 2cm (or roughly 3/4 inch) in size. Cubes that are too small can break apart during cooking, while cubes that are too large will take a long time to cook through, so aim for a consistent, medium size.
Step 2
Bring a pot of water to a rolling boil. Once the water is boiling, carefully add the cubed potatoes and boil for exactly 2 minutes. This short boiling time will partially cook the potatoes, making them tender inside without becoming mushy.
Step 3
Drain the boiled potatoes thoroughly in a colander. It’s crucial to remove as much moisture as possible; you can gently pat them dry with paper towels. Excess water can cause the oil to splatter dangerously when frying and will prevent the potatoes from becoming crispy.
Step 4
Heat a generous amount of cooking oil in a pan over medium heat. Once the oil is hot enough (a drop of water sizzles instantly), carefully add the dried potato cubes. Fry them, turning occasionally, until they are golden brown and crispy on all sides. Keep an eye on them as they can brown quickly.
Step 5
While the potatoes are frying, prepare the syrup. In a separate pan or pot, combine the sugar (3 Tbsp), corn syrup (2 Tbsp), and water (1 Tbsp). Cook over medium-low heat, stirring until the sugar dissolves. Once it starts to bubble, continue to simmer gently until the syrup slightly thickens. Be careful not to overcook, as it can burn.
Step 6
Add the fried potato cubes to the simmering syrup and toss them quickly to coat evenly. Stir in the black sesame seeds (1 Tbsp) and mix well. Your crispy outside, soft inside potato candies are ready! They are delicious served warm immediately, or you can let them cool for a delightful chewy texture.
