Crab Stick and Onion Salad with a Zesty Mustard Vinaigrette
A Refreshing Delight! Crab Stick and Onion Salad with Whole Grain Mustard
This vibrant and refreshing cold salad is the perfect palate cleanser after a rich or greasy meal, leaving your mouth feeling wonderfully cool and clean. The addition of whole grain mustard adds a delightful textural pop and a subtle, zesty kick, making this dish truly special. It’s a simple yet elegant recipe, perfect for entertaining guests or enjoying as a special treat!
Main Ingredients- Crab sticks (small size) 8 sticks
- 1 Onion (medium)
- 1/4 Yellow bell pepper
- 1/4 Red bell pepper
Zesty Mustard Dressing- 1/2 Tbsp minced garlic
- 1/2 Tbsp whole grain mustard
- 1 Tbsp sugar
- 1 Tbsp corn syrup (or oligodang)
- 1 Tbsp lemon juice
- 1 Tbsp vinegar
- 3/10 Tbsp salt (approx. 1/5 tsp)
- 1 Tbsp sesame oil
- 1/2 Tbsp minced garlic
- 1/2 Tbsp whole grain mustard
- 1 Tbsp sugar
- 1 Tbsp corn syrup (or oligodang)
- 1 Tbsp lemon juice
- 1 Tbsp vinegar
- 3/10 Tbsp salt (approx. 1/5 tsp)
- 1 Tbsp sesame oil
Cooking Instructions
Step 1
First, prepare the vegetables. Peel the onion, rinse it thoroughly under running water, and then thinly julienne it. For the bell peppers, take 1/4 of each yellow and red pepper, remove the seeds, and julienne them thinly to add vibrant color.
Step 2
Next, prepare the crab sticks. Place the crab sticks in a bowl and shred them lengthwise into thin strands. If the sticks are long, you can cut them in half to make them a more manageable size. If shredding lengthwise is difficult, you can also chop them roughly with a knife. This helps the dressing adhere better and creates a pleasant texture.
Step 3
Combine all the prepared ingredients in a large bowl: the julienned onion, the colorful bell peppers, and the shredded crab sticks. Gently spread them out to ensure they are evenly distributed.
Step 4
Now, let’s make the delicious dressing! In a small bowl, combine 0.5 Tbsp minced garlic, 0.5 Tbsp whole grain mustard, 1 Tbsp sugar for sweetness, 1 Tbsp corn syrup (or oligodang) for added gloss and sweetness, 1 Tbsp lemon juice and 1 Tbsp vinegar for a bright tang. Finally, add 0.3 Tbsp salt for seasoning and 1 Tbsp sesame oil for a nutty aroma. Whisk everything together with a fork or whisk until all the ingredients are well incorporated.
Step 5
Pour the freshly made zesty mustard dressing evenly over the ingredients in the large bowl. The vibrant vegetables and crab sticks will look even more appealing topped with this colorful dressing.
Step 6
Finally, gently toss everything together. Be careful not to mash the crab sticks, as they are delicate. Use your hands to gently mix the ingredients, ensuring the dressing coats everything evenly. Once everything is well combined and the flavors have melded, your delicious Onion Cold Salad is ready! You can enjoy it immediately, or chill it in the refrigerator for a more refreshing experience.
