Spicy Seafood Ramen
The Ultimate Hangover Cure! How to Make Deliciously Spicy Seafood Ramen
Craving something warm, comforting, and full of flavor? This spicy seafood ramen is not only incredibly delicious but also a fantastic hangover remedy. Packed with fresh seafood and a zesty broth, it’s perfect for a quick meal or a special occasion.
Ramen Ingredients- Seafood mix for ramen 1 pack (approx. 100-150g)
- Instant ramen noodles 1 pack (your preferred brand)
- Green onion 1/2 stalk
- Water 300ml
- Fresh egg 1
- Shiitake mushroom 1
Seasoning & Add-ins- Ramen soup base 1/2 packet (adjust to taste)
- Gochugaru (Korean chili flakes) 1 Tbsp
- Ramen soup base 1/2 packet (adjust to taste)
- Gochugaru (Korean chili flakes) 1 Tbsp
Cooking Instructions
Step 1
Prepare all your ingredients. Wash the green onion and slice it thinly. Slice the shiitake mushroom into bite-sized pieces. You can pre-whisk the egg or add it directly into the pot later.
Step 2
In a pot, bring 300ml of water to a rolling boil over high heat. Once boiling, add the ramen noodles. Gently loosen the noodles with chopsticks to prevent them from sticking together.
Step 3
When the water returns to a boil, add the prepared seafood mix. Be careful not to overcook the seafood, as it can become tough. Cook just until it’s done.
Step 4
When the noodles are almost cooked, it’s a good idea to rinse them briefly in cold water to remove excess oil, which results in a cleaner broth (optional, but recommended). Drain the noodles and discard most of the cooking water. Add another 300ml of fresh water to the pot and bring it back to a boil. Now, add the ramen soup base and stir well to dissolve.
Step 5
For a spicy kick, add 1 tablespoon of gochugaru (Korean chili flakes). Feel free to add more if you like it extra spicy, or reduce the amount if you prefer a milder taste.
Step 6
Once the broth is boiling again, add the rinsed noodles back into the pot. Reduce the heat to medium-low and simmer for another 2-3 minutes, or until the noodles reach your desired tenderness.
Step 7
Finally, garnish with the sliced green onions, shiitake mushrooms, and the egg. You can let the egg poach gently in the broth or lightly whisk it in for a creamier texture. Once everything is well combined, your delicious seafood ramen is ready to be enjoyed!
