Homemade Iced Cafe Latte
Even Tastier Than Your Favorite Cafe! The Iced Cafe Latte That Stays Delicious Even as It Melts
Enjoy a refreshing and delicious iced cafe latte at home that rivals your favorite coffee shop! This special recipe uses coffee ice cubes, so your latte won’t get watered down as it melts. It’s incredibly simple yet guarantees a truly satisfying taste. From Man-Gae Recipe, the source for all recipes.
Basic Ingredients- 4 Tbsp instant black coffee or instant coffee mix powder
- 1.5 cups (300ml) lukewarm water
- 2 cups (400ml) fresh milk
Optional Ingredients (for sweetness)- Syrup to taste (e.g., vanilla, caramel)
- Syrup to taste (e.g., vanilla, caramel)
Cooking Instructions
Step 1
First, meticulously prepare all the ingredients needed to make this delicious iced cafe latte. You’ll need fresh milk, coffee, and water.
Step 2
Dissolve 4 tablespoons of coffee powder in 1.5 cups of lukewarm water, stirring well to ensure there are no clumps and it’s completely dissolved. Once the coffee is fully dissolved, carefully pour it into ice cube trays. Freeze these coffee ice cubes in the freezer for at least 4 hours, or until completely solid. This step is key to the perfect cafe latte flavor!
Step 3
Fill a clear glass mug generously with the freshly frozen coffee ice cubes. Slowly pour 2 cups of cold milk over the ice cubes. If you prefer a sweeter drink, add your favorite syrup (like vanilla or caramel) to taste for an enhanced flavor profile. Give it a gentle stir and enjoy your delicious creation!
