Microwave Crispy Potato Snack
Easy Homemade Potato Chips Made in the Microwave – A Quick Snack Recipe
With school holidays in full swing, your little ones might be craving snacks. This recipe for microwave-baked potato chips is perfect for those long winter evenings when your partner gets peckish. It’s a simple, satisfying treat that takes mere minutes to prepare.
Main Ingredients- 1 potato (medium size)
Seasoning & Others- Olive oil, a little (or cooking oil)
- Salt, to taste
- Olive oil, a little (or cooking oil)
- Salt, to taste
Cooking Instructions
Step 1
First, peel the potato thoroughly. To achieve perfectly thin and even slices without cutting through to the cutting board, place two wooden chopsticks parallel on either side of the potato. Slice the potato as thinly as possible. The chopsticks will act as a guide, preventing your knife from going too deep and ensuring consistent thickness.
Step 2
Lightly brush the thinly sliced potato pieces with olive oil. This helps them crisp up nicely in the microwave and adds a lovely flavor. Next, sprinkle a small amount of salt evenly over the slices. Be careful not to over-salt.
Step 3
Arrange the seasoned potato slices in a single layer on a microwave-safe plate or tray, making sure they don’t overlap. Microwave on high for about 5 minutes. Cooking time may vary slightly depending on the potato’s thickness and your microwave’s power. Check halfway through to ensure they’re becoming golden and slightly firm.
Step 4
Voila! Your delicious microwave potato chips are ready. They’ll be lightly golden and satisfyingly crisp on the outside, and tender on the inside. I only made one potato initially, and regretted it immediately because they were so good! For an even richer flavor, you could brush them with butter and pop them in the oven for a few minutes after microwaving. Perfect for a quick snack, kids’ treat, or even a light appetizer. Give it a try – you won’t be disappointed!
