Sweet Homemade Condensed Milk
Easy Homemade Condensed Milk Recipe
Condensed milk is a key ingredient for many desserts like traditional Korean ‘Manju’ or ‘Bingsu’ (shaved ice). If you’ve often found yourself throwing away store-bought condensed milk due to expired dates, this recipe is for you! This method, discovered through extensive Googling, uses simple ingredients to create delicious condensed milk at home. Enjoy your fresh, homemade condensed milk for a variety of culinary creations.
Basic Ingredients- 500g Milk (Use fresh, regular milk)
Sweetness Adjustment (Sugar is 1/5th the amount of milk)- 100g Sugar (Adjust to your preference)
- 100g Sugar (Adjust to your preference)
Cooking Instructions
Step 1
Choose a pot that is thick-bottomed and has high sides, like an enamel or stainless steel pot, as milk can boil over easily. Combine the milk and sugar in the pot and stir until well mixed. Place the pot over medium heat on the stovetop and bring it to a simmer. Once the milk begins to bubble and rise, reduce the heat to low. Continuously stir with a whisk or silicone spatula to prevent scorching and allow it to thicken.
Step 2
As the milk cooks, a thin film (milk skin) may form on the surface, or foam might appear. It’s important to skim off this foam and skin regularly to ensure a smooth, refined condensed milk. Continue this process throughout the cooking.
Step 3
Simmering over low heat for about 30 to 40 minutes will reduce the milk to a beautiful ivory color and thicken it. To test for doneness, dip the back of a spoon into the mixture and draw a line with your finger. If the line holds its shape and doesn’t run together, the condensed milk is ready. While using medium-low heat can speed up the process, be cautious as it increases the risk of the milk boiling over. For convenience, you can cook this while watching TV, stirring occasionally. After about 30 minutes, increase the frequency of stirring to monitor the consistency closely. If you desire a thicker, jam-like consistency, increase the sugar slightly and add a vanilla bean, then simmer for an additional 40-50 minutes to create a delicious milk jam.
Step 4
Once finished, transfer the hot condensed milk into clean, sterilized glass jars. Sterilize the jars by boiling them in water and ensuring they are completely dry before use. Homemade condensed milk, free from additives, is incredibly fresh but should be consumed relatively quickly after opening. This recipe is also an excellent way to use up milk nearing its expiration date and saves you from buying and potentially wasting store-bought condensed milk. Use this fresh, homemade condensed milk in various dishes – on toast, in coffee, with fruits, or in desserts – to enhance their flavors!
