Spicy and Refreshing! Bean Sprout Soup with Plenty of Cheongyang Peppers
A Spicy Hangover Soup Made with Bean Sprouts and Cheongyang Peppers
This is a bean sprout soup with a refreshing yet delightfully spicy broth. Adding Cheongyang peppers makes it wonderfully spicy, perfect for a hangover cure! It’s so delicious that even my son, who usually dislikes soup, asks for seconds. Enjoy a hearty and clear broth that soothes your soul.
Main Ingredients- 1 handful of fresh bean sprouts (about 100g)
- 6 cups of refreshing broth (anchovy-kelp broth or clean water)
- The key to spiciness! 1/2 to 1 Cheongyang pepper (adjust to your taste)
- 1/4 red chili pepper for color
- Flavor enhancer! 1 chicken bouillon cube (optional)
- A little sliced green onion for a fragrant finish
Seasoning- 1 Tbsp minced garlic
- Explosion of savory flavor! 2 tsp fish sauce (can be substituted with soy sauce or salted seafood sauce)
- A pinch of black pepper for a clean finish
- 1 Tbsp minced garlic
- Explosion of savory flavor! 2 tsp fish sauce (can be substituted with soy sauce or salted seafood sauce)
- A pinch of black pepper for a clean finish
Cooking Instructions
Step 1
In a large pot, combine the rinsed bean sprouts and 6 cups of broth (or water). Add the chicken bouillon cube for extra umami. Cover the pot tightly and bring to a boil. Covering the pot is crucial to remove any unwanted fishy smell from the bean sprouts while enhancing their refreshing flavor.
Step 2
Finely mince the Cheongyang pepper, which provides the spicy kick, and the red chili pepper for a splash of color. Wash them thoroughly, remove the seeds, and slice them thinly. Feel free to add more Cheongyang peppers if you enjoy a spicier soup.
Step 3
Once the bean sprouts in the pot start boiling, let them cook for another 1-2 minutes. Be careful not to overcook them, as they can lose their crisp texture. Then, add the sliced green onions, 1 tablespoon of minced garlic, the minced Cheongyang and red peppers, 2 teaspoons of fish sauce, and a pinch of black pepper. Let it simmer for a bit longer. Taste and adjust the seasoning with salt or soy sauce if needed.
Step 4
Your delicious bean sprout soup, steaming hot, is ready! Ladle the warm soup into bowls and enjoy. It’s also perfect for enjoying with a bowl of rice!
