Crisp and Aromatic Stir-fried Chives (Buchu Muchim)
Simple Buchu Kimchi (Fresh Chive Salad) Recipe
Let’s make a refreshing and delicious Buchu Kimchi, a simple fresh chive salad, using the alkaline vegetable, chives. This dish is quick to prepare with a simple seasoning and pairs wonderfully with grilled meats or as a topping for bibimbap. The fresh, fragrant aroma of chives combined with a sweet and tangy flavor will surely awaken your appetite.
Main Ingredients- 100g fresh chives
Seasoning Ingredients- 1 tsp minced garlic
- 2 Tbsp chili powder (gochugaru)
- 1 Tbsp soy sauce
- 1 Tbsp fish sauce (e.g., Kkanari or anchovy)
- 1 Tbsp plum extract
- 1 Tbsp sugar
- 2 Tbsp vinegar
- 1 Tbsp toasted sesame seeds (for garnish)
- 1 tsp minced garlic
- 2 Tbsp chili powder (gochugaru)
- 1 Tbsp soy sauce
- 1 Tbsp fish sauce (e.g., Kkanari or anchovy)
- 1 Tbsp plum extract
- 1 Tbsp sugar
- 2 Tbsp vinegar
- 1 Tbsp toasted sesame seeds (for garnish)
Cooking Instructions
Step 1
Thoroughly wash 100g of fresh chives under running water to remove any dirt or debris. Pat them dry gently. Cut the chives into approximately 4-5 cm lengths. This size is easy to handle and eat.
Step 2
In a small bowl, combine all the seasoning ingredients: 1 tsp minced garlic, 2 Tbsp chili powder, 1 Tbsp soy sauce, 1 Tbsp fish sauce, 1 Tbsp plum extract, 1 Tbsp sugar, and 2 Tbsp vinegar. Whisk everything together with a spoon until well combined to create a delicious dressing.
Step 3
Place the cut chives into a larger mixing bowl. Pour the prepared seasoning mixture over the chives. Gently toss the chives with your hands to coat them evenly without bruising. Be careful not to mash the chives. Finally, sprinkle 1 Tbsp of toasted sesame seeds over the salad. Your crisp and aromatic Buchu Kimchi is now ready to be enjoyed! It’s delicious served immediately or after resting for a short while.
