Clear and Revitalizing Dried Pollack Soup (Bugeoguk) – The Ultimate Hangover Cure!
How to Make Clear Dried Pollack Soup
This refreshing and clear dried pollack soup is perfect for soothing a hangover and providing a hearty start to your day. Its simple yet profound savory flavor makes it an easy-to-follow recipe for everyone.
Main Ingredients- 50g Dried Pollack (shredded into bite-sized pieces)
- 1/2 block Firm Tofu (diced)
- 1 large Egg (lightly beaten)
- 1/2 stalk Green Onion (chopped)
- 2 Korean Chili Peppers (chopped, adjust for spice preference)
Seasoning & Broth- Salt (to taste)
- 1 Tbsp Sesame Oil
- 1 Tbsp Minced Garlic
- 3-4 cups Water (approx. 600-800ml)
- 1 Tbsp Rice Wine (optional, to remove fishiness)
- 1 tsp Ginger Juice (optional, for added flavor)
- Salt (to taste)
- 1 Tbsp Sesame Oil
- 1 Tbsp Minced Garlic
- 3-4 cups Water (approx. 600-800ml)
- 1 Tbsp Rice Wine (optional, to remove fishiness)
- 1 tsp Ginger Juice (optional, for added flavor)
Cooking Instructions
Step 1
First, cut the dried pollack into manageable pieces, about 3-4 cm long. Pieces that are too long can make the soup look messy.
Step 2
Quickly rinse the cut dried pollack under running cold water and then squeeze out excess moisture. This step helps remove any unwanted fishy smell and softens the texture.
Step 3
Heat 1 tablespoon of sesame oil in a pot over medium-low heat. Add the prepared dried pollack and stir-fry for 2-3 minutes until fragrant. Stir-frying allows the pollack to absorb the oil and develop a richer, nutty flavor.
Step 4
Once the pollack is lightly browned, pour in 3-4 cups of water. For an even deeper flavor, you can use anchovy-kelp broth instead of plain water.
Step 5
As the soup begins to boil, carefully skim off any foam that rises to the surface using a spoon. This is crucial for achieving a clear broth. Once boiling, add the diced tofu and continue to simmer for a few more minutes.
Step 6
Next, add 1 tablespoon of minced garlic. For added depth and to eliminate any fishiness, you can also add 1 tablespoon of rice wine or 1 teaspoon of ginger juice. Finally, stir in the chopped green onions and Korean chili peppers, and simmer briefly. Season with soy sauce or salt to your liking. Enjoy your delicious and comforting dried pollack soup! You can also swirl in a beaten egg for extra richness.
