Spicy & Savory Braised Pork Ribs with Aged Kimchi
Make Delicious Braised Pork Ribs with Aged Kimchi at Home!
Enjoy the perfect harmony of tender pork ribs and flavorful aged kimchi right in your own kitchen! This recipe offers a deeply satisfying dish that’s perfect as a side for rice or a delightful appetizer.
Key Ingredients- 1kg Pork Spareribs
- 1/2 head Aged Kimchi (well-fermented)
- 500ml Water (for parboiling ribs)
Seasoning & Additional Ingredients- 2 Tbsp Minced Garlic
- 1 Tbsp Perilla Oil (Deulgireum)
- 3 Tbsp Soup Soy Sauce (Guk-ganjang)
- 1 Ladle Kimchi Brine (approx. 150ml)
- 1 Tbsp Dasida (MSG-based seasoning, optional)
- 500ml Water (for braising)
- 3 Tbsp Gochugaru (Korean chili flakes)
- Pinch of Black Pepper
- 1 Tbsp Sugar
- 1 stalk Green Onion
- 2 Tbsp Minced Garlic
- 1 Tbsp Perilla Oil (Deulgireum)
- 3 Tbsp Soup Soy Sauce (Guk-ganjang)
- 1 Ladle Kimchi Brine (approx. 150ml)
- 1 Tbsp Dasida (MSG-based seasoning, optional)
- 500ml Water (for braising)
- 3 Tbsp Gochugaru (Korean chili flakes)
- Pinch of Black Pepper
- 1 Tbsp Sugar
- 1 stalk Green Onion
Cooking Instructions
Step 1
First, it’s important to remove the blood from the pork ribs. Soak the ribs in cold water for about 30 minutes to 1 hour to drain the blood. Then, place the drained ribs in boiling water and blanch for about 1 minute. Adding 1-2 tablespoons of soju or cooking wine at this stage helps eliminate any gamey odors, making the ribs even more tender and removing impurities.
Step 2
After parboiling, remove the ribs from the hot water and rinse them thoroughly under cold running water. This step ensures any remaining blood or bone fragments are washed away, resulting in a cleaner flavor profile.
Step 3
Now, let’s prepare the seasoning and marinate the ribs. In a bowl, combine the blanched ribs with 2 tablespoons of minced garlic, 3 tablespoons of gochugaru, 3 tablespoons of soup soy sauce, 1 tablespoon of sugar, 1 tablespoon of perilla oil, a pinch of black pepper, and 1 ladle of kimchi brine. Gently mix and massage the seasoning into the ribs, ensuring each piece is well-coated. Thorough marination is key for flavor.
Step 4
Next, layer the aged kimchi over the marinated ribs. The kimchi is a star ingredient that adds incredible depth and tang to the dish. Feel free to adjust the amount of kimchi to your preference; I love adding plenty because it’s so delicious! (Don’t be surprised by the generous amount in the photo!) The sourness of the kimchi beautifully cuts through any richness of the ribs.
Step 5
Finally, pour in 500ml of water for braising and add the chopped green onion. Bring the mixture to a boil over high heat, then reduce the heat to medium-low. Cover and simmer for about 30-40 minutes, or until the ribs are tender and the sauce has thickened nicely. Basting the ribs with the sauce occasionally will enhance the flavor. Your delicious Braised Pork Ribs with Aged Kimchi are now ready to enjoy!
