Crispy Potato Pancake with Plenty of Cheese
The Best Snack for Kids! A Fantastic Potato Pancake Recipe Topped with Loads of Cheese
Introducing a simple-to-make, crispy on the outside and tender on the inside cheese potato pancake recipe. It’s perfect as a snack for kids or even as an appetizer with drinks for adults! The savory flavor of the potatoes combined with the richness of the cheese creates a taste everyone will love.
Main Ingredients- 3 medium potatoes
- Shredded mozzarella or cheddar cheese (generous amount, to taste)
- 1 Tbsp potato starch
- A pinch of salt
Cooking Instructions
Step 1
First, prepare 3 medium-sized potatoes. Peel them cleanly, then thinly slice them into long julienne strips. Cutting the strips to a consistent thickness will ensure they cook evenly and look appealing. Aim for strips as thin as noodles.
Step 2
It’s crucial to rinse the julienned potatoes under running water multiple times to remove excess starch. Place the potato strips in running water and gently rub them with your hands as you wash. This prevents the strips from sticking together and makes them crispier when cooked.
Step 3
After washing, ensure the julienned potatoes are thoroughly drained of water. Use paper towels to pat them dry meticulously. Remaining moisture can cause oil splattering during cooking and reduce crispiness. Transfer the dried potato strips to a bowl, add 1 tablespoon of potato starch and a pinch of salt, and mix well. The potato starch helps absorb moisture and contributes to a crispier texture.
Step 4
Generously coat a frying pan with cooking oil. Once the oil is moderately hot, spread the seasoned potato strips thinly in the pan. Maintain medium heat and cook until golden brown on both sides. Be careful not to use heat that’s too high, as it can burn the outside before the inside is cooked. Cooking with the lid on over medium heat helps the potatoes cook through evenly and quickly. Flip them once halfway through cooking.
Step 5
Once the potato pancake is golden brown, sprinkle your desired amount of cheese evenly over the top. You can use mozzarella or cheddar cheese according to your preference. Cover the pan again with the lid and let it cook for a short while longer until the cheese is completely melted. As the cheese melts, it will meld with the potato strips to create a fantastic flavor.
Step 6
And that’s it! Your crispy golden-brown potato pancake, generously topped with melted cheese, is ready. Enjoy it immediately while warm for the best taste. Enjoy your delicious creation!
