Creamy and Savory Homemade Potato Salad
Easy Side Dish: Simple Potato Salad Recipe
Make a delicious and creamy potato salad at home effortlessly, a side dish that everyone loves, perfect for kids’ snacks or adult meals. We’ll share a secret to making it moist and not dry!
Main Ingredients- 4 medium-sized potatoes, well-cooked
- 2 fresh eggs
Cooking Instructions
Step 1
Wash the potatoes thoroughly, keeping the skin on. Place them in a pot, cover with water, and bring to a boil over high heat. Once boiling, reduce to medium heat and simmer for about 20-25 minutes, or until the potatoes are completely tender. You can check for doneness by piercing with a fork; it should go in easily.
Step 2
While the potatoes are cooking, hard-boil the eggs in a separate pot. Boil for about 10-12 minutes for perfectly hard-boiled eggs. Once cooked, transfer the eggs to cold water to cool down, then peel them carefully.
Step 3
While the potatoes are still warm, peel off the skins. Transfer the peeled potatoes to a large bowl and mash them using a fork or potato masher until smooth and creamy, ensuring there are no large lumps. It’s best to leave some texture rather than making it completely puréed.
Step 4
Separate the cooked and cooled eggs into whites and yolks. Finely chop the egg whites and add them to the mashed potatoes. Set aside the egg yolks; they can be used for garnish later.
Step 5
Add 2 tablespoons of mayonnaise and 2 tablespoons of softened cream cheese to the mashed potatoes and chopped egg whites. Mix everything well. The cream cheese adds extra smoothness and a richer flavor. Season with salt and pepper to taste, being careful not to oversalt. (You can add a pinch of sugar if you like.)
Step 6
Now, for the presentation! Transfer the potato salad to a serving dish. For an elegant touch, you can use a sieve to crumble the reserved egg yolks over the top of the salad. Garnish with a sprinkle of dried parsley flakes or finely chopped chives for a beautiful finish. This delicious potato salad is best served chilled!
