Nutritious Chicken Breast and Vegetable Stir-Fry Recipe
A Simple and Delicious Chicken Breast and Vegetable Stir-Fry Recipe – Perfect for Tonight’s Dinner!
Hello everyone! Today, I’m sharing a recipe for a ‘Chicken Breast and Vegetable Stir-Fry’ that you can easily make at home. The sweetness of carrots and onions combined with the mildness of chicken breast creates a healthy dish that the whole family will enjoy. Let’s make this satisfying yet light meal together right now!
Main Ingredients- 4 pieces Chicken Breast
- 1/2 Carrot
- 1/2 Onion
Cooking Instructions
Step 1
First, prepare the chicken breast. Place the chicken breast in boiling water and cook until thoroughly done. Boiling makes the chicken breast moist and tender, perfect for stir-fries.
Step 2
Once the chicken breast is cooked, remove it from the water and let it cool slightly. While still warm, use kitchen scissors to cut it into bite-sized pieces. This makes it easy to eat and allows the flavors to penetrate well.
Step 3
Next, let’s prepare the vegetables. Peel and wash the onion thoroughly, then slice it thinly into strips. Slicing them evenly will help bring out the sweetness.
Step 4
Wash the carrot, peel it, and then julienne it into thin strips, similar in thickness to the onion. Adding carrots enhances the dish’s color and provides a delightful crunch.
Step 5
Now, let’s start stir-frying! Heat a pan and add a generous amount of olive oil. Olive oil enhances the flavors of the ingredients and makes the stir-fry even more delicious.
Step 6
Add the sliced onion to the pan and stir-fry until fragrant. When the onion begins to turn translucent, it’s a sign that its sweetness is starting to release.
Step 7
Next, add the julienned carrot to the pan and stir-fry together with the onion. Carrots take a little longer to cook than onions, so it’s good to stir-fry them together.
Step 8
Stir-fry the carrots and onions over medium heat until the onion becomes translucent and the carrot is slightly tender. It’s important to maintain the crispiness of the vegetables. Be careful not to overcook them to the point of becoming mushy.
Step 9
Finally, add the bite-sized chicken breast pieces to the pan. Stir-fry until the chicken breast is lightly browned. At this point, season with a sprinkle of salt and a dash of pepper to enhance the flavor. Adjust the seasoning to your preference!
Step 10
It’s done when all the ingredients are well combined and a delicious aroma fills the air! It tastes even better when served warm. Enjoy this chicken breast and vegetable stir-fry, which is perfect as a side dish or a light meal!
