Beef Brisket Kongbiji Stew
Super Easy 7-Minute Recipe! Rich and Creamy Kongbiji Stew with Beef Brisket
Don’t let the leftover okara (soy pulp) from making soy milk go to waste! This recipe turns it into a wonderfully rich and creamy Kongbiji stew. Thanks to a good blender, this batch of okara was incredibly smooth and delicious. I usually make okara pancakes with leftovers, but this time I was delighted to have enough for a hearty stew. This recipe also breaks the myth that Kongbiji stew must be made with pork; beef brisket adds a fantastic depth of flavor! The combination of rice water, well-fermented kimchi, and smooth okara creates a satisfying and comforting meal. Enjoy a restaurant-quality Kongbiji stew right in your own kitchen. Stay healthy and enjoy your meal!
Main Ingredients- 1 cup beef brisket
- 1.5 cups rice water (approx. 300ml)
- 2 cups well-fermented kimchi, chopped
- 2 cups finely pureed okara (soy pulp, approx. 400g)
Seasoning & Aromatics- 2 Tbsp tuna extract (or soy sauce/anchovy sauce)
- 1/4 green onion, chopped
- 2 Tbsp tuna extract (or soy sauce/anchovy sauce)
- 1/4 green onion, chopped
Cooking Instructions
Step 1
Wash and finely chop the kimchi into bite-sized pieces. You can adjust the amount based on how sour you prefer your kimchi.
Step 2
Pour 1.5 cups of rice water into a ttukbaegi (earthenware pot) or a regular pot. Bring it to a boil over medium heat. Rice water adds a wonderful nutty flavor and creamy texture to the stew.
Step 3
Once the rice water is boiling vigorously, add the beef brisket and the chopped kimchi. The beef brisket cooks quickly, so adding it now allows its flavor to meld beautifully with the broth.
Step 4
After the kimchi and beef brisket have cooked and their flavors have infused into the broth, add the 2 cups of finely pureed okara. Stir well with a spatula to prevent clumps and ensure a smooth consistency.
Step 5
Once the stew starts to simmer after adding the okara, season with 2 tablespoons of tuna extract. Adjust the saltiness with soy sauce or anchovy sauce as needed. You can also add a little minced garlic for extra flavor if you like. Finally, stir in the chopped green onions and let it simmer for another minute.
Step 6
Ladle the hot, delicious Kongbiji stew into bowls and serve immediately. It’s a perfect, hearty, and healthy meal to enjoy with a bowl of rice.
