Creamy Sausage and Potato Stew: A Flavorful and Popular Side Dish
Creamy Sausage and Potato Stew! A simple, delicious, and super popular dish!
Introducing ‘Creamy Sausage and Potato Stew’, a delightful dish loved by everyone from kids to adults! Tender potatoes and chewy sausages meet a creamy sauce for a match made in culinary heaven. This dish is not only a perfect side for rice but also a great snack. It’s surprisingly easy to make, making it suitable for both special occasions and everyday meals. The subtle creaminess, the comforting texture of the potatoes, and the savory saltiness of the sausages blend harmoniously, creating an irresistible flavor that whets your appetite. Experience a delicious meal with this recipe that comes together in a flash!
Main Ingredients- 2 medium potatoes
- 6 sausages (your favorite kind)
- 1 handful of green onions (about 50g, chopped)
Sauce Ingredients- 3 Tbsp store-bought cream spaghetti sauce
- 2 Tbsp water (using the potato boiling water is recommended)
- 3 Tbsp store-bought cream spaghetti sauce
- 2 Tbsp water (using the potato boiling water is recommended)
Cooking Instructions
Step 1
First, prepare the main ingredient: potatoes. Wash the potatoes thoroughly, then slice them into flat, bite-sized pieces, about 1cm thick. Place all the sliced potatoes into a pot.
Step 2
Add 500ml of clean water to the pot, enough to cover the potatoes. Boil over medium heat for about 10-15 minutes, or until the potatoes are tender. You can check for doneness by piercing a potato with a chopstick; it should slide in easily. (Do not discard the potato cooking water; set it aside.)
Step 3
While the potatoes are boiling, prepare the other ingredients. Slice the sausages into bite-sized pieces. (Making a few shallow cuts on the sausages can make them look prettier and help the sauce penetrate better.) Wash and chop the green onions. Measure out the store-bought cream spaghetti sauce and water (or potato water).
Step 4
Add the prepared sausages to the pot with the boiled potatoes. Pour in 3 tablespoons of cream spaghetti sauce and 2 tablespoons of the potato boiling water (or regular water). Mix everything thoroughly with a spoon or spatula, and simmer over medium-low heat until the sauce thickens and coats the ingredients. Stir occasionally to prevent sticking to the bottom of the pot.
Step 5
Once the sauce has reached your desired consistency, add the chopped green onions. Stir and cook for another minute to allow the aromatic flavor of the scallions to infuse. Turn off the heat. Enjoy the deliciously prepared creamy sausage and potato stew while it’s warm! It’s great served with rice or even with bread on the side.
