Injeolmi Toast: Sweet, Nutty, and Chewy Delight
Easy Homemade Injeolmi Toast Recipe
Experience pure bliss with this Injeolmi Toast! It’s the perfect harmony of crispy toasted bread, chewy Korean rice cakes (injeolmi), rich soybean powder, and sweet honey. This recipe breaks down how to create this delightful treat at home, perfect for a quick snack or a charming cafe-style dessert. Get ready for a burst of flavor and texture that will surely bring a smile to your face!
Ingredients- 2 slices of bread (thicker slices yield a better texture)
- 1 pack of Injeolmi rice cakes (cut into bite-sized pieces)
- 10g butter (for toasting and flavor)
- Honey (to taste)
- Fine soybean powder (injeolmi powder or roasted soybean powder)
- Sliced almonds (for garnish)
Cooking Instructions
Step 1
First, heat a frying pan over medium-low heat and melt the 10g of butter. Once the butter is melted, place the 2 slices of bread in the pan. Toast them on both sides until they are golden brown and slightly crispy. A nicely toasted exterior is key to a delicious toast.
Step 2
Take one side of the toasted bread and drizzle honey over it. Spread the honey evenly across the surface. This step adds a delightful sweetness to the toast.
Step 3
Arrange the prepared Injeolmi rice cake pieces on top of the honey-coated bread slice. If your Injeolmi is quite thick, it might not melt well in the microwave, so slicing it thinly or into manageable pieces is recommended. Then, place the other slice of bread on top to form a sandwich.
Step 4
Place the assembled sandwich in a microwave-safe dish. Microwave for 1 minute. This gently melts the Injeolmi, allowing it to meld beautifully with the bread. Be careful not to microwave for too long, as it can make the bread tough.
Step 5
Carefully remove the toast from the microwave. Cut it into four equal pieces. This makes it easy to share and enjoy.
Step 6
Sprinkle the fine soybean powder generously over the cut pieces of toast. The nutty flavor of the soybean powder will complement the chewy texture of the Injeolmi, creating a more profound taste.
Step 7
Finally, garnish the center of each toast piece with a few sliced almonds for a beautiful finish. This Injeolmi toast is best enjoyed immediately while warm, allowing you to savor the perfect combination of chewy, sweet, and nutty flavors!
