Oven-Free! Golden Soy-Glazed Chicken Wings
Perfect Without an Oven! Chicken Wings Glazed with a Sweet and Savory Soy Sauce Recipe
Make your skin plump and supple! Chicken wings are rich in protein and collagen, so enjoy delicious skin care. Pan-sear them until golden brown for a wonderful main dish. All the recipes in the world, Manque Recipe
Chicken Wing Preparation- 500g chicken wings
- 1 cup (200ml) milk
Sweet and Savory Soy Glaze- 2 Tbsp olive oil
- 2 Tbsp mirin (cooking wine)
- 1 Tbsp oligosaccharide
- 3 Tbsp soy sauce
- 1/2 Tbsp minced garlic
- Pinch of black pepper
- Pinch of dried parsley
- 2 Tbsp olive oil
- 2 Tbsp mirin (cooking wine)
- 1 Tbsp oligosaccharide
- 3 Tbsp soy sauce
- 1/2 Tbsp minced garlic
- Pinch of black pepper
- Pinch of dried parsley
Cooking Instructions
Step 1
First, rinse the chicken wings thoroughly under running water. Then, submerge them in 1 cup (200ml) of milk for about 10 minutes. This step helps to remove any gamey odor and tenderize the meat. After 10 minutes, drain the milk and pat the chicken wings completely dry with paper towels.
Step 2
Using a knife, make 2-3 shallow scores on the dried chicken wings. Scoring the wings allows the marinade to penetrate deeper, resulting in more flavorful chicken.
Step 3
In a mixing bowl, combine all the glaze ingredients: 2 Tbsp olive oil, 2 Tbsp mirin, 1 Tbsp oligosaccharide, 3 Tbsp soy sauce, 1/2 Tbsp minced garlic, and a pinch of black pepper. Whisk until well combined to create a delicious marinade. Add the scored chicken wings to the marinade and gently mix with your hands. Let them marinate for about 10 minutes. This marinating process helps the glaze adhere to the wings, enhancing their flavor when cooked.
Step 4
Now it’s time to cook the wings. Heat a non-stick pan over medium heat and add a little olive oil. Place the marinated chicken wings in the pan, making sure they don’t overlap. Cooking over medium-low heat rather than high heat will prevent burning and ensure they cook through evenly. Sear them on both sides until they turn a golden brown.
Step 5
Once the exterior is nicely browned, cover the pan with a lid. Reduce the heat to low and let the wings cook through completely for about 5-7 minutes with the lid on. Covering the pan helps to retain moisture, ensuring the wings remain juicy inside.
Step 6
Check if the chicken wings are fully cooked. Finally, sprinkle a little dried parsley over the wings for a beautiful presentation and added aroma. Your delicious pan-seared chicken wings are ready! Enjoy them hot for the best crispy exterior and tender, juicy interior.
