Melt-in-Your-Mouth Braised Pork Ribs (Galbi Jjim)
The Ultimate Golden Recipe for Melt-in-Your-Mouth Braised Pork Ribs
This recipe recreates the delicious braised pork ribs you’ve enjoyed at family restaurants! You can make incredibly flavorful pork ribs at home using just common pantry ingredients. Experience the tender, fall-off-the-bone meat and the perfect sweet and savory balance that will wow your entire family!
Main Ingredients- Pork Ribs 650g: Choose fresh ribs with plenty of meat.
- Sliced Pineapple 5 pcs: Helps tenderize the ribs and adds a refreshing fruity note.
Savory Braising Sauce- Soy Sauce 4 Tbsp: The fundamental base for flavor.
- Mirin (Rice Wine) 2 Tbsp: Removes any gamey odor and enhances umami.
- Garlic 5 cloves: Essential for adding aromatic depth.
- Ginger 2cm: Finely minced or sliced. Its distinct aroma deepens the flavor profile.
- Oyster Sauce 1 Tbsp: Adds a rich umami and glossy finish.
- Plum Extract 1 Tbsp: Provides sweetness and a touch of tartness.
- Sesame Oil 1 Tbsp: For a nutty aroma and finishing touch.
- Oligosaccharide 1 Tbsp: Adds a subtle sweetness and a beautiful sheen.
- Ketchup 1 Tbsp: An unexpected ingredient that elevates the overall flavor complexity.
- Tonkatsu Sauce 1 Tbsp: A harmonious base of sweet and sour flavors.
- Pineapple Juice 100ml: To infuse the ribs with pineapple’s essence and tenderness.
- Sesame Seeds 1 Tbsp: For a nutty crunch and visual appeal.
- Pepper, a pinch: A dash of pepper to awaken the flavors.
- Soy Sauce 4 Tbsp: The fundamental base for flavor.
- Mirin (Rice Wine) 2 Tbsp: Removes any gamey odor and enhances umami.
- Garlic 5 cloves: Essential for adding aromatic depth.
- Ginger 2cm: Finely minced or sliced. Its distinct aroma deepens the flavor profile.
- Oyster Sauce 1 Tbsp: Adds a rich umami and glossy finish.
- Plum Extract 1 Tbsp: Provides sweetness and a touch of tartness.
- Sesame Oil 1 Tbsp: For a nutty aroma and finishing touch.
- Oligosaccharide 1 Tbsp: Adds a subtle sweetness and a beautiful sheen.
- Ketchup 1 Tbsp: An unexpected ingredient that elevates the overall flavor complexity.
- Tonkatsu Sauce 1 Tbsp: A harmonious base of sweet and sour flavors.
- Pineapple Juice 100ml: To infuse the ribs with pineapple’s essence and tenderness.
- Sesame Seeds 1 Tbsp: For a nutty crunch and visual appeal.
- Pepper, a pinch: A dash of pepper to awaken the flavors.
Cooking Instructions
Step 1
Soaking the Ribs: Place the pork ribs in a bowl of cold water and soak for 1 hour to remove any blood. This crucial step ensures a clean flavor without any unpleasant odor.
Step 2
First Boil: Place the soaked ribs in a pot and cover them with enough cold water to fully submerge. Bring to a rolling boil over high heat.
Step 3
Rinsing and Draining: Once boiling, discard all the water, which will be cloudy with impurities. Rinse the ribs thoroughly under running cold water. This second rinse guarantees a cleaner final dish.
Step 4
Second Boil (Reducing Liquid): Return the cleaned ribs to the pot and add enough water to cover them again. Cover the pot and bring to a boil over high heat. Once it boils, reduce the heat to medium and let it simmer until the water level reduces by half. This slow simmering ensures the ribs become wonderfully tender.
Step 5
Adding Sauce and Pineapple: To the semi-cooked ribs, add all the prepared sauce ingredients and the sliced pineapple. The pineapple is your secret weapon for achieving incredibly tender ribs!
Step 6
Adding Aromatics: Don’t forget to add the sliced garlic and ginger along with the sauce. The fragrant garlic and ginger will meld beautifully with the ribs, creating an exceptional flavor.
Step 7
Start Reducing the Sauce (High Heat): Cover the pot and bring it back to a boil over high heat. Stir occasionally to prevent the sauce from sticking or burning.
Step 8
Simmering on Medium Heat: When the sauce has reduced by about half, lower the heat to medium. Stir frequently to ensure the sauce coats the ribs evenly as it continues to thicken. Keep an eye on the heat to prevent burning.
Step 9
Finishing Glaze (High Heat): Once the sauce has thickened considerably and coats the ribs beautifully, increase the heat back to high. Stir the ribs constantly for a minute or two to allow the sauce to caramelize slightly and create a glossy, delicious glaze, reminiscent of a restaurant-quality dish!
Step 10
Completion: Your incredibly tender and flavorful braised pork ribs are ready! Serve immediately while warm for the best taste experience.
