Crispy Bacon and Potato Stir-Fry: An Irresistible Rice Topping!
Make a Deliciously Savory Bacon and Potato Stir-Fry
Here’s a ‘Bacon and Potato Stir-Fry’ recipe that’s simple to make and incredibly delicious, perfect for any meal! It’s a fantastic side dish that pairs wonderfully with rice, making it a true ‘rice thief.’ The combination of tender potatoes, savory bacon, and a flavorful sauce will have everyone asking for seconds. Follow these detailed steps and tips to create this delightful dish with ease!
Main Ingredients- 2 medium potatoes
- 1/2 medium onion
- 1/3 medium carrot
- 3 strips bacon
Cooking Instructions
Step 1
Begin by preparing all your ingredients. Peel and wash the potatoes, then slice them into thin matchsticks (julienne). To prevent them from sticking together during cooking and to ensure a cleaner texture, briefly blanch the julienned potatoes in boiling water for about 1 minute to remove excess starch. Rinse under cold water and drain thoroughly. Thinly slice the onion and carrot into matchsticks as well. Cut the bacon into 2-3 cm pieces.
Step 2
Heat a pan over medium heat. Add 1 tablespoon of perilla oil (or sesame oil) and 1 tablespoon of cooking oil (or olive oil) and let it preheat. Using perilla oil will add a wonderful nutty aroma to the dish.
Step 3
Once the pan is heated, add the drained potato matchsticks. Stir-fry the potatoes, tossing them occasionally, until they start to turn golden brown.
Step 4
When the potatoes are partially cooked, add about 50ml of water. Cover the pan and reduce the heat to low. Let it steam for about 5-7 minutes, or until the potatoes are tender and cooked through. Stir occasionally to prevent sticking or burning.
Step 5
Once most of the water has evaporated, add the sliced onion, carrot, and bacon to the pan. Continue to stir-fry until the vegetables soften and the bacon is nicely browned and slightly crispy.
Step 6
Now it’s time to season the dish. Sprinkle 2 tablespoons of tuna extract (or your preferred soy sauce/oyster sauce) evenly over the ingredients. Stir well to ensure the sauce coats everything evenly and let it cook for another minute or so.
Step 7
Drizzle 1 tablespoon of olive oil around the edges of the pan and give everything a final quick toss. This adds a nice sheen to the dish and enhances the overall flavor.
Step 8
Add a pinch of freshly ground black pepper to taste. The pepper will add a subtle warmth and complexity to the flavors.
Step 9
Finally, crush some sesame seeds between your palms and sprinkle them over the stir-fry for a burst of nutty flavor and visual appeal. Your delicious Bacon and Potato Stir-Fry is ready! Enjoy it with a warm bowl of rice.
