πΈ Blooming Flower Rolled Omelet: A Special Homemade Breakfast Delight π³
The Ultimate Recipe for Beautiful and Delicious Flower Rolled Omelet | How to Make Pretty Rolled Omelets Even for Beginners
Create adorable flower-shaped rolled omelets that are perfect for kids’ snacks or even for entertaining guests! Using pink sausage, you can easily achieve a special visual appeal, and it’s also great to get creative with other ingredients based on your preference. The care taken by separating the yolks and whites allows you to enjoy an even more tender and delicious rolled omelet.
Basic Ingredients- 5 eggs
- A bit of pink sausage (if using a flower-shaped mold)
- 1 Cheongyang chili pepper (optional, for a spicy kick)
- A little cooking oil
Cooking Instructions
Step 1
Thinly slice the pink sausage into approximately 0.5cm thick rounds. These are perfect bite-sizes for children.
Step 2
If you have a desired flower-shaped mold, place it over a sliced piece of pink sausage and press down firmly to cut out a pretty flower shape. If you don’t have a mold, the thinly sliced sausages themselves will look cute enough.
Step 3
Finely mince the remaining pink sausage scraps after cutting out the flower shapes. This minced sausage will add extra flavor to your omelet.
Step 4
If you are using Cheongyang chili peppers, remove the stems, carefully deseed them, and then mince them very finely. You can omit this if you don’t like spicy food.
Step 5
Crack 2 eggs into a bowl, keeping them whole for now, and prepare to combine them with the yolk mixture from step 5.
Step 6
In a separate bowl, carefully crack the remaining 3 eggs and meticulously separate the whites from the yolks. Combine the yolks with the eggs cracked in step 4 into one bowl. Set the egg whites aside separately.
Step 7
Add the finely minced pink sausage (from step 2) to the bowl containing the yolks and the first 2 eggs. Mix thoroughly to ensure the sausage is evenly distributed and doesn’t clump together.
Step 8
In the bowl with the egg whites, add the finely minced Cheongyang chili pepper (from step 3) and mix gently. Ensure the minced peppers are dispersed and not clumped.
Step 9
Heat a non-stick pan over low heat. Add a very small amount of cooking oil, then wipe the entire surface of the pan with a paper towel to create a thin, even coating. Excess oil can prevent the omelet from cooking evenly. Pour the yolk egg mixture (from step 6) into the pan and cook slowly over low heat.
Step 10
As the surface of the yolk omelet mixture begins to set and becomes slightly gooey, carefully start rolling it from one end. Be cautious not to cook over high heat, as it may burn. Continue this process of rolling and then adding more egg mixture over the rolled part to build up the thickness.
Step 11
Finally, place the pre-cut flower-shaped pink sausages (prepared in step 1) attractively on top of the rolled omelet. Gently press them down to secure them in place so they don’t shift.
Step 12
Now, turn the heat back to low. Carefully pour the egg white mixture (from step 7) over the omelet. Allow it to flow naturally over the top, and tilt the pan to ensure the egg whites evenly coat the entire rolled omelet.
Step 13
Once the surface of the egg white layer starts to set and becomes slightly gooey, carefully roll it up again from one end. It’s crucial to maintain low heat throughout this process to prevent burning. Roll it up carefully so that the flower sausages are enclosed beautifully inside.
Step 14
Continue to cook gently over low heat until the entire omelet is golden brown and cooked through. Check to ensure the inside is fully cooked. Your beautiful Blooming Flower Rolled Omelet is now ready!
Step 15
Slice the finished Flower Rolled Omelet into desired serving pieces and arrange them attractively on a plate. For an extra cute touch, you can dot the centers or edges of the flower shapes with mustard sauce, enhancing its visual appeal. Enjoy your delicious creation!
